Sorghum and products — Export quantity in Namibia
Namibia: Sorghum and products — Export quantity was 0 1000 t in 2022. ▬ Flat
Sorghum and products — Export quantity in Namibia, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, sorghum and products — export quantity in Namibia stood at 0 1000 t. That is the highest value across all 12 years on record.
Over the whole period, sorghum and products — export quantity in Namibia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Namibia 45th out of 112 countries with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Namibia
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- 45 Madagascar 0 1000 t compare
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- 45 Colombia 0 1000 t compare
- 45 Canada 0 1000 t compare
- 45 Belarus 0 1000 t compare
- 45 Denmark 0 1000 t compare
- 45 Saudi Arabia 0 1000 t compare
- 45 Ireland 0 1000 t compare
- 45 Guatemala 0 1000 t compare
- 45 Latvia 0 1000 t compare
- 45 Norway 0 1000 t compare
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- 45 Chile 0 1000 t compare
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- 45 Tajikistan 0 1000 t compare
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- 45 Syrian Arab Republic 0 1000 t compare
- 45 Lithuania 0 1000 t compare
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- 45 Serbia 0 1000 t compare
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- 45 Ethiopia 0 1000 t compare
- 45 Republic of Korea 0 1000 t compare
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More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is sorghum and products — export quantity in Namibia?
- Sorghum and products — export quantity in Namibia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in Namibia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sorghum and products — export quantity recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Namibia rank for sorghum and products — export quantity?
- Namibia ranks 45th out of 112 countries with data for 2022.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.