Sorghum and products — Export quantity in Oceania

Oceania: Sorghum and products — Export quantity was 2,443 1000 t in 2023. ◆ Volatile

Latest (2023)
2,443 1000 t
Change on year
up 10.4%
Rank
5th
of 31 groups
All-time high
2,443 1000 t
in 2023
All-time low
96 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Export quantity in Oceania, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 297 1000 t2011: 706 1000 t2012: 1.3k 1000 t2013: 797 1000 t2014: 359 1000 t2015: 1.5k 1000 t2016: 801 1000 t2017: 293 1000 t2018: 438 1000 t2019: 96 1000 t2020: 181 1000 t2021: 1.6k 1000 t2022: 2.2k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — export quantity in Oceania stood at 2,443 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.4% on the previous year and up 206.5% over ten years.

Over the whole period, sorghum and products — export quantity in Oceania peaked at 2,443 1000 t in 2023 and was at its lowest, 96 1000 t, in 2019.

That places Oceania 5th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658.9 1000 t 96 1000 t 1,532 1000 t 10
2020s 1,608 1000 t 181 1000 t 2,443 1000 t 4

Countries ranked near Oceania

  1. 3 Argentina 752 1000 t compare
  2. 4 France 106 1000 t compare
  3. 5 Uganda 66 1000 t compare
  4. 6 Ukraine 56 1000 t compare
  5. 7 Paraguay 55 1000 t compare
  6. 8 India 35 1000 t compare

See the full ranking of 143 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sorghum and products — export quantity in Oceania?
Sorghum and products — export quantity in Oceania was 2,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — export quantity recorded in Oceania?
The highest recorded value was 2,443 1000 t in 2023.
What is the lowest sorghum and products — export quantity recorded in Oceania?
The lowest recorded value was 96 1000 t in 2019.
How does Oceania rank for sorghum and products — export quantity?
Oceania ranks 5th out of 31 groups with data for 2023.
Is sorghum and products — export quantity rising or falling in Oceania?
Over the last ten years it is up 206.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 1,676 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.