Sorghum and products — Domestic supply quantity in Turkey
Turkey: Sorghum and products — Domestic supply quantity was 2 1000 t in 2023. ◆ Volatile
Sorghum and products — Domestic supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — domestic supply quantity in Turkey is 2 1000 t, measured in 2023.
Compared with earlier readings it is up 125.0% on the previous year.
Over the whole period, sorghum and products — domestic supply quantity in Turkey peaked at 10 1000 t in 2011 and was at its lowest, -8 1000 t, in 2022.
Turkey ranks 101st of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Domestic supply quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 10 1000 t | — |
| 2012 | 1 1000 t | -90.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | -8 1000 t | -900.0% |
| 2023 | 2 1000 t | -125.0% |
Turkey compared with similar countries
- Turkey's 2 1000 t is above the median for upper middle income countries, which is 1 1000 t, 2.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | -1.25 1000 t | -8 1000 t | 2 1000 t | 4 |
Countries ranked near Turkey
- 98 Jordan 3 1000 t compare
- 98 Eswatini 3 1000 t compare
- 98 Namibia 3 1000 t compare
- 101 Türkiye 2 1000 t compare
- 103 Bahrain 1 1000 t compare
- 103 Qatar 1 1000 t compare
- 103 Libya 1 1000 t compare
- 103 Algeria 1 1000 t compare
- 103 Viet Nam 1 1000 t compare
- 103 Panama 1 1000 t compare
- 103 Denmark 1 1000 t compare
- 103 Chile 1 1000 t compare
- 103 Czechia 1 1000 t compare
- 103 Vietnam 1 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Turkey?
- Sorghum and products — domestic supply quantity in Turkey was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Turkey?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest sorghum and products — domestic supply quantity recorded in Turkey?
- The lowest recorded value was -8 1000 t in 2022.
- How does Turkey rank for sorghum and products — domestic supply quantity?
- Turkey ranks 101st out of 176 countries with data for 2023.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.