Sorghum and products — Domestic supply quantity in Europe
Europe: Sorghum and products — Domestic supply quantity was 965 1000 t in 2023. ▼ Falling
Sorghum and products — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — domestic supply quantity in Europe is 965 1000 t, measured in 2023.
The figure is up 18.7% on the previous year and down 28.0% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Europe peaked at 1,708 1000 t in 2019 and was at its lowest, 741 1000 t, in 2012.
That places Europe 16th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,473 1000 t | — |
| 2011 | 1,506 1000 t | +2.2% |
| 2012 | 741 1000 t | -50.8% |
| 2013 | 1,340 1000 t | +80.8% |
| 2014 | 1,223 1000 t | -8.7% |
| 2015 | 1,088 1000 t | -11.0% |
| 2016 | 1,215 1000 t | +11.7% |
| 2017 | 1,087 1000 t | -10.5% |
| 2018 | 1,456 1000 t | +33.9% |
| 2019 | 1,708 1000 t | +17.3% |
| 2020 | 1,266 1000 t | -25.9% |
| 2021 | 1,023 1000 t | -19.2% |
| 2022 | 813 1000 t | -20.5% |
| 2023 | 965 1000 t | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,284 1000 t | 741 1000 t | 1,708 1000 t | 10 |
| 2020s | 1,017 1000 t | 813 1000 t | 1,266 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Europe?
- Sorghum and products — domestic supply quantity in Europe was 965 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Europe?
- The highest recorded value was 1,708 1000 t in 2019.
- What is the lowest sorghum and products — domestic supply quantity recorded in Europe?
- The lowest recorded value was 741 1000 t in 2012.
- How does Europe rank for sorghum and products — domestic supply quantity?
- Europe ranks 16th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.