Soft-Fibres, Other — Other uses in Turkmenistan
Turkmenistan: Soft-Fibres, Other — Other uses was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 0 t for soft-fibres, other — other uses in 2013. That is the lowest value across all 22 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, soft-fibres, other — other uses in Turkmenistan peaked at 1,424 t in 1996 and was at its lowest, 0 t, in 1992.
That places Turkmenistan 101st out of 137 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 15 t | — |
| 1996 | 1,424 t | +9393.3% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 2 t | — |
| 2001 | 2 t | +0.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 1 t | — |
| 2005 | 10 t | +900.0% |
| 2006 | 10 t | +0.0% |
| 2007 | 10 t | +0.0% |
| 2008 | 10 t | +0.0% |
| 2009 | 10 t | +0.0% |
| 2010 | 10 t | +0.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179.88 t | 0 t | 1,424 t | 8 |
| 2000s | 5.5 t | 0 t | 10 t | 10 |
| 2010s | 2.5 t | 0 t | 10 t | 4 |
Countries ranked near Turkmenistan
- 101 Azerbaijan 0 t compare
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- 101 Nicaragua 0 t compare
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- 101 Paraguay 0 t compare
- 101 Suriname 0 t compare
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- 101 Trinidad and Tobago 0 t compare
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More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is soft-fibres, other — other uses in Turkmenistan?
- Soft-fibres, other — other uses in Turkmenistan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Turkmenistan?
- The highest recorded value was 1,424 t in 1996.
- What is the lowest soft-fibres, other — other uses recorded in Turkmenistan?
- The lowest recorded value was 0 t in 1992.
- How does Turkmenistan rank for soft-fibres, other — other uses?
- Turkmenistan ranks 101st out of 137 countries with data for 2013.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.