Soft-Fibres, Other — Other uses in Sweden

Sweden: Soft-Fibres, Other — Other uses was 22 t in 2013. ◆ Volatile

Latest (2013)
22 t
Change on year
up 83.3%
World rank
63rd
of 137 countries
All-time high
5,352 t
in 1964
All-time low
5 t
in 2011
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Sweden, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Sweden stood at 22 t.

The figure is up 83.3% on the previous year and down 62.7% over ten years.

Over the whole period, soft-fibres, other — other uses in Sweden peaked at 5,352 t in 1964 and was at its lowest, 5 t, in 2011.

That places Sweden 63rd out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Sweden, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Sweden, 1961 to 2013.
Year t Change
1961 4,994 t
1962 4,788 t -4.1%
1963 3,754 t -21.6%
1964 5,352 t +42.6%
1965 3,982 t -25.6%
1966 1,708 t -57.1%
1967 3,212 t +88.1%
1968 2,294 t -28.6%
1969 1,948 t -15.1%
1970 2,169 t +11.3%
1971 1,968 t -9.3%
1972 1,758 t -10.7%
1973 2,423 t +37.8%
1974 1,892 t -21.9%
1975 1,087 t -42.5%
1976 1,843 t +69.5%
1977 1,686 t -8.5%
1978 1,254 t -25.6%
1979 1,128 t -10.0%
1980 1,119 t -0.8%
1981 234 t -79.1%
1982 301 t +28.6%
1983 296 t -1.7%
1984 258 t -12.8%
1985 148 t -42.6%
1986 153 t +3.4%
1987 109 t -28.8%
1988 56 t -48.6%
1989 36 t -35.7%
1990 48 t +33.3%
1991 49 t +2.1%
1992 32 t -34.7%
1993 36 t +12.5%
1994 44 t +22.2%
1995 43 t -2.3%
1996 57 t +32.6%
1997 26 t -54.4%
1998 26 t +0.0%
1999 25 t -3.8%
2000 32 t +28.0%
2001 29 t -9.4%
2002 28 t -3.4%
2003 59 t +110.7%
2004 59 t +0.0%
2005 16 t -72.9%
2006 20 t +25.0%
2007 45 t +125.0%
2008 35 t -22.2%
2009 9 t -74.3%
2010 9 t +0.0%
2011 5 t -44.4%
2012 12 t +140.0%
2013 22 t +83.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,559 t 1,708 t 5,352 t 9
1970s 1,721 t 1,087 t 2,423 t 10
1980s 271 t 36 t 1,119 t 10
1990s 38.6 t 25 t 57 t 10
2000s 33.2 t 9 t 59 t 10
2010s 12 t 5 t 22 t 4

Countries ranked near Sweden

  1. 61 Estonia 23 t compare
  2. 61 Lebanon 23 t compare
  3. 64 Finland 18 t compare
  4. 64 Serbia 18 t compare
  5. 64 Slovakia 18 t compare

See the full ranking of 178 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is soft-fibres, other — other uses in Sweden?
Soft-fibres, other — other uses in Sweden was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Sweden?
The highest recorded value was 5,352 t in 1964.
What is the lowest soft-fibres, other — other uses recorded in Sweden?
The lowest recorded value was 5 t in 2011.
How does Sweden rank for soft-fibres, other — other uses?
Sweden ranks 63rd out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Sweden?
Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/sweden/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.