Soft-Fibres, Other — Other uses in Finland

Finland: Soft-Fibres, Other — Other uses was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Change on year
down 5.3%
World rank
64th
of 137 countries
All-time high
3,838 t
in 1974
All-time low
18 t
in 2013
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Finland, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Finland stood at 18 t. That is the lowest value across all 53 years on record.

The figure is down 5.3% on the previous year and down 96.3% over ten years.

Over the whole period, soft-fibres, other — other uses in Finland peaked at 3,838 t in 1974 and was at its lowest, 18 t, in 2013.

Finland ranks 64th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Finland, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Finland, 1961 to 2013.
Year t Change
1961 1,754 t
1962 2,115 t +20.6%
1963 3,029 t +43.2%
1964 3,128 t +3.3%
1965 2,817 t -9.9%
1966 2,017 t -28.4%
1967 1,702 t -15.6%
1968 2,432 t +42.9%
1969 3,110 t +27.9%
1970 2,920 t -6.1%
1971 3,030 t +3.8%
1972 1,993 t -34.2%
1973 2,714 t +36.2%
1974 3,838 t +41.4%
1975 2,582 t -32.7%
1976 3,745 t +45.0%
1977 1,854 t -50.5%
1978 1,627 t -12.2%
1979 2,534 t +55.7%
1980 1,955 t -22.8%
1981 1,639 t -16.2%
1982 1,162 t -29.1%
1983 1,379 t +18.7%
1984 1,619 t +17.4%
1985 996 t -38.5%
1986 723 t -27.4%
1987 980 t +35.5%
1988 1,428 t +45.7%
1989 349 t -75.6%
1990 371 t +6.3%
1991 293 t -21.0%
1992 333 t +13.7%
1993 322 t -3.3%
1994 369 t +14.6%
1995 304 t -17.6%
1996 298 t -2.0%
1997 149 t -50.0%
1998 277 t +85.9%
1999 206 t -25.6%
2000 352 t +70.9%
2001 782 t +122.2%
2002 478 t -38.9%
2003 488 t +2.1%
2004 330 t -32.4%
2005 221 t -33.0%
2006 383 t +73.3%
2007 319 t -16.7%
2008 282 t -11.6%
2009 232 t -17.7%
2010 230 t -0.9%
2011 74 t -67.8%
2012 19 t -74.3%
2013 18 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,456 t 1,702 t 3,128 t 9
1970s 2,684 t 1,627 t 3,838 t 10
1980s 1,223 t 349 t 1,955 t 10
1990s 292.2 t 149 t 371 t 10
2000s 386.7 t 221 t 782 t 10
2010s 85.25 t 18 t 230 t 4

Countries ranked near Finland

  1. 61 Estonia 23 t compare
  2. 61 Lebanon 23 t compare
  3. 63 Sweden 22 t compare
  4. 64 Serbia 18 t compare
  5. 64 Slovakia 18 t compare
  6. 67 New Zealand 15 t compare

See the full ranking of 178 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is soft-fibres, other — other uses in Finland?
Soft-fibres, other — other uses in Finland was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Finland?
The highest recorded value was 3,838 t in 1974.
What is the lowest soft-fibres, other — other uses recorded in Finland?
The lowest recorded value was 18 t in 2013.
How does Finland rank for soft-fibres, other — other uses?
Finland ranks 64th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Finland?
Over the last ten years it is down 96.3%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/finland/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.