Soft-Fibres, Other — Other uses in Serbia

Serbia: Soft-Fibres, Other — Other uses was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Change on year
up 20.0%
World rank
64th
of 137 countries
All-time high
97 t
in 2006
All-time low
0 t
in 2007
Years of data
8
2006–2013

Soft-Fibres, Other — Other uses in Serbia, 2006–2013

0204060801002006200920132006: 97 t2007: 0 t2008: 10 t2009: 18 t2010: 15 t2011: 16 t2012: 15 t2013: 18 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Serbia is 18 t, measured in 2013.

That represents a change of up 20.0% on the previous year and down 81.4% over ten years.

That places Serbia 64th out of 137 countries with data for 2013, putting it in the middle of the range.

Soft-Fibres, Other — Other uses in Serbia, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Serbia, 2006 to 2013.
Year t Change
2006 97 t
2007 0 t -100.0%
2008 10 t
2009 18 t +80.0%
2010 15 t -16.7%
2011 16 t +6.7%
2012 15 t -6.2%
2013 18 t +20.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.25 t 0 t 97 t 4
2010s 16 t 15 t 18 t 4

Countries ranked near Serbia

  1. 61 Estonia 23 t compare
  2. 61 Lebanon 23 t compare
  3. 63 Sweden 22 t compare
  4. 64 Finland 18 t compare
  5. 64 Slovakia 18 t compare
  6. 67 New Zealand 15 t compare

See the full ranking of 178 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is soft-fibres, other — other uses in Serbia?
Soft-fibres, other — other uses in Serbia was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Serbia?
The highest recorded value was 97 t in 2006.
What is the lowest soft-fibres, other — other uses recorded in Serbia?
The lowest recorded value was 0 t in 2007.
How does Serbia rank for soft-fibres, other — other uses?
Serbia ranks 64th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Serbia?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/serbia/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.