Soft-Fibres, Other — Other uses in Oceania

Oceania: Soft-Fibres, Other — Other uses was 247 t in 2013. ◆ Volatile

Latest (2013)
247 t
Change on year
up 404.1%
Rank
22nd
of 28 groups
All-time high
3,943 t
in 1971
All-time low
0 t
in 2002
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Oceania, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Oceania stood at 247 t.

Compared with earlier readings it is up 404.1% on the previous year and up 12,250.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Oceania peaked at 3,943 t in 1971 and was at its lowest, 0 t, in 2002.

Oceania ranks 22nd of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Oceania, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Oceania, 1961 to 2013.
Year t Change
1961 2,707 t
1962 2,741 t +1.3%
1963 3,474 t +26.7%
1964 2,911 t -16.2%
1965 2,605 t -10.5%
1966 2,442 t -6.3%
1967 3,887 t +59.2%
1968 3,753 t -3.4%
1969 3,098 t -17.5%
1970 3,933 t +27.0%
1971 3,943 t +0.3%
1972 3,442 t -12.7%
1973 2,399 t -30.3%
1974 1,814 t -24.4%
1975 2,719 t +49.9%
1976 1,428 t -47.5%
1977 963 t -32.6%
1978 451 t -53.2%
1979 381 t -15.5%
1980 167 t -56.2%
1981 161 t -3.6%
1982 241 t +49.7%
1983 152 t -36.9%
1984 225 t +48.0%
1985 24 t -89.3%
1986 7 t -70.8%
1987 10 t +42.9%
1988 69 t +590.0%
1989 139 t +101.4%
1990 103 t -25.9%
1991 73 t -29.1%
1992 64 t -12.3%
1993 118 t +84.4%
1994 433 t +266.9%
1995 155 t -64.2%
1996 172 t +11.0%
1997 403 t +134.3%
1998 100 t -75.2%
1999 123 t +23.0%
2000 178 t +44.7%
2001 53 t -70.2%
2002 0 t -100.0%
2003 2 t
2004 26 t +1200.0%
2005 3 t -88.5%
2006 14 t +366.7%
2007 15 t +7.1%
2008 26 t +73.3%
2009 8 t -69.2%
2010 68 t +750.0%
2011 67 t -1.5%
2012 49 t -26.9%
2013 247 t +404.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,069 t 2,442 t 3,887 t 9
1970s 2,147 t 381 t 3,943 t 10
1980s 119.5 t 7 t 241 t 10
1990s 174.4 t 64 t 433 t 10
2000s 32.5 t 0 t 178 t 10
2010s 107.75 t 49 t 247 t 4

Countries ranked near Oceania

  1. 19 Egypt 5,111 t compare
  2. 20 Romania 4,078 t compare
  3. 21 Italy 3,496 t compare
  4. 22 Argentina 2,762 t compare
  5. 23 Tunisia 2,377 t compare
  6. 24 Lithuania 2,336 t compare
  7. 25 Austria 2,166 t compare

See the full ranking of 178 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soft-fibres, other — other uses in Oceania?
Soft-fibres, other — other uses in Oceania was 247 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Oceania?
The highest recorded value was 3,943 t in 1971.
What is the lowest soft-fibres, other — other uses recorded in Oceania?
The lowest recorded value was 0 t in 2002.
How does Oceania rank for soft-fibres, other — other uses?
Oceania ranks 22nd out of 28 groups with data for 2013.
Is soft-fibres, other — other uses rising or falling in Oceania?
Over the last ten years it is up 12,250.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/oceania/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.