Soft-Fibres, Other — Import Quantity in Yugoslav SFR

Yugoslav SFR: Soft-Fibres, Other — Import Quantity was 1,000 t in 1991. ◆ Volatile

Latest (1991)
1,000 t
Change on year
down 65.1%
World rank
21st
of 145 countries
All-time high
10,335 t
in 1985
All-time low
164 t
in 1968
Years of data
31
1961–1991

Soft-Fibres, Other — Import Quantity in Yugoslav SFR, 1961–1991

02.5k5.0k7.5k10.0k1961197619911961: 485 t1962: 989 t1963: 447 t1964: 557 t1965: 837 t1966: 922 t1967: 788 t1968: 164 t1969: 498 t1970: 3.7k t1971: 3.9k t1972: 5.8k t1973: 8.9k t1974: 7.4k t1975: 3.0k t1976: 2.2k t1977: 2.0k t1978: 4.6k t1979: 1.2k t1980: 3.7k t1981: 3.2k t1982: 3.0k t1983: 3.1k t1984: 4.6k t1985: 10.3k t1986: 4.5k t1987: 3.2k t1988: 3.1k t1989: 3.9k t1990: 2.9k t1991: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 1,000 t for soft-fibres, other — import quantity in 1991.

The figure is down 65.1% on the previous year and down 68.7% over ten years.

Over the whole period, soft-fibres, other — import quantity in Yugoslav SFR peaked at 10,335 t in 1985 and was at its lowest, 164 t, in 1968.

Yugoslav SFR ranks 21st of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 631.89 t 164 t 989 t 9
1970s 4,263 t 1,152 t 8,874 t 10
1980s 4,261 t 3,022 t 10,335 t 10
1990s 1,931 t 1,000 t 2,862 t 2

Countries ranked near Yugoslav SFR

  1. 18 Italy 1,996 t compare
  2. 19 Hungary 1,387 t compare
  3. 20 Romania 1,068 t compare
  4. 22 Egypt 802 t compare
  5. 23 Slovenia 764 t
  6. 24 Brazil 743 t compare

See the full ranking of 176 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soft-fibres, other — import quantity in Yugoslav SFR?
Soft-fibres, other — import quantity in Yugoslav SFR was 1,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Yugoslav SFR?
The highest recorded value was 10,335 t in 1985.
What is the lowest soft-fibres, other — import quantity recorded in Yugoslav SFR?
The lowest recorded value was 164 t in 1968.
How does Yugoslav SFR rank for soft-fibres, other — import quantity?
Yugoslav SFR ranks 21st out of 145 countries with data for 1991.
Is soft-fibres, other — import quantity rising or falling in Yugoslav SFR?
Over the last ten years it is down 68.7%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/yugoslav-sfr/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.