Soft-Fibres, Other — Import Quantity in Egypt

Egypt: Soft-Fibres, Other — Import Quantity was 802 t in 2013. ◆ Volatile

Latest (2013)
802 t
Change on year
up 72.5%
World rank
22nd
of 145 countries
All-time high
5,501 t
in 1976
All-time low
0 t
in 1962
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Egypt, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 802 t for soft-fibres, other — import quantity in 2013.

Compared with earlier readings it is up 72.5% on the previous year and up 854.8% over ten years.

Over the whole period, soft-fibres, other — import quantity in Egypt peaked at 5,501 t in 1976 and was at its lowest, 0 t, in 1962.

That places Egypt 22nd out of 145 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.89 t 0 t 44 t 9
1970s 550.1 t 0 t 5,501 t 10
1980s 31.1 t 0 t 130 t 10
1990s 509.6 t 0 t 1,029 t 10
2000s 276.7 t 0 t 855 t 10
2010s 693.75 t 399 t 1,109 t 4

Countries ranked near Egypt

  1. 19 Hungary 1,387 t compare
  2. 20 Romania 1,068 t compare
  3. 21 Yugoslav SFR 1,000 t compare
  4. 23 Slovenia 764 t compare
  5. 24 Brazil 743 t compare
  6. 25 Latvia 638 t compare

See the full ranking of 176 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is soft-fibres, other — import quantity in Egypt?
Soft-fibres, other — import quantity in Egypt was 802 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Egypt?
The highest recorded value was 5,501 t in 1976.
What is the lowest soft-fibres, other — import quantity recorded in Egypt?
The lowest recorded value was 0 t in 1962.
How does Egypt rank for soft-fibres, other — import quantity?
Egypt ranks 22nd out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Egypt?
Over the last ten years it is up 854.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soft-Fibres, Other — Import Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/egypt-arab-rep/">Soft-Fibres, Other — Import Quantity in Egypt</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.