Soft-Fibres, Other — Import Quantity in Slovenia

Slovenia: Soft-Fibres, Other — Import Quantity was 764 t in 2013. ◆ Volatile

Latest (2013)
764 t
Change on year
up 1.1%
World rank
23rd
of 145 countries
All-time high
948 t
in 2000
All-time low
112 t
in 1996
Years of data
22
1992–2013

Soft-Fibres, Other — Import Quantity in Slovenia, 1992–2013

2004006008001.0k1992200220131992: 252 t1993: 294 t1994: 463 t1995: 161 t1996: 112 t1997: 186 t1998: 146 t1999: 187 t2000: 948 t2001: 180 t2002: 319 t2003: 482 t2004: 592 t2005: 684 t2006: 861 t2007: 916 t2008: 609 t2009: 670 t2010: 876 t2011: 523 t2012: 756 t2013: 764 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 764 t for soft-fibres, other — import quantity in 2013.

The figure is up 1.1% on the previous year and up 58.5% over ten years.

Over the whole period, soft-fibres, other — import quantity in Slovenia peaked at 948 t in 2000 and was at its lowest, 112 t, in 1996.

That places Slovenia 23rd out of 145 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 225.12 t 112 t 463 t 8
2000s 626.1 t 180 t 948 t 10
2010s 729.75 t 523 t 876 t 4

Countries ranked near Slovenia

  1. 20 Romania 1,068 t compare
  2. 21 Yugoslav SFR 1,000 t
  3. 22 Egypt 802 t compare
  4. 24 Brazil 743 t compare
  5. 25 Latvia 638 t compare
  6. 26 Switzerland 548 t compare

See the full ranking of 176 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soft-fibres, other — import quantity in Slovenia?
Soft-fibres, other — import quantity in Slovenia was 764 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Slovenia?
The highest recorded value was 948 t in 2000.
What is the lowest soft-fibres, other — import quantity recorded in Slovenia?
The lowest recorded value was 112 t in 1996.
How does Slovenia rank for soft-fibres, other — import quantity?
Slovenia ranks 23rd out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Slovenia?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/slovenia/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.