Soft-Fibres, Other — Import Quantity in Slovakia

Slovakia: Soft-Fibres, Other — Import Quantity was 27 t in 2013. ◆ Volatile

Latest (2013)
27 t
Change on year
up 8.0%
World rank
58th
of 145 countries
All-time high
2,080 t
in 1994
All-time low
25 t
in 2012
Years of data
21
1993–2013

Soft-Fibres, Other — Import Quantity in Slovakia, 1993–2013

05001.0k1.5k2.0k1993200320131993: 813 t1994: 2.1k t1995: 1.1k t1996: 1.2k t1997: 599 t1998: 553 t1999: 779 t2000: 943 t2001: 838 t2002: 1.2k t2003: 1.0k t2004: 1.7k t2005: 660 t2006: 675 t2007: 459 t2008: 52 t2009: 483 t2010: 765 t2011: 322 t2012: 25 t2013: 27 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Slovakia is 27 t, measured in 2013.

That represents a change of up 8.0% on the previous year and down 97.4% over ten years.

Over the whole period, soft-fibres, other — import quantity in Slovakia peaked at 2,080 t in 1994 and was at its lowest, 25 t, in 2012.

Slovakia ranks 58th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,021 t 553 t 2,080 t 7
2000s 805 t 52 t 1,717 t 10
2010s 284.75 t 25 t 765 t 4

Countries ranked near Slovakia

  1. 55 Indonesia 36 t compare
  2. 56 Sweden 30 t compare
  3. 57 Nigeria 28 t compare
  4. 59 Botswana 24 t compare
  5. 59 Ethiopia 24 t compare
  6. 59 Jordan 24 t compare

See the full ranking of 176 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soft-fibres, other — import quantity in Slovakia?
Soft-fibres, other — import quantity in Slovakia was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Slovakia?
The highest recorded value was 2,080 t in 1994.
What is the lowest soft-fibres, other — import quantity recorded in Slovakia?
The lowest recorded value was 25 t in 2012.
How does Slovakia rank for soft-fibres, other — import quantity?
Slovakia ranks 58th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Slovakia?
Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/slovak-republic/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.