Soft-Fibres, Other — Import Quantity in Ethiopia

Ethiopia: Soft-Fibres, Other — Import Quantity was 24 t in 2013. ◆ Volatile

Latest (2013)
24 t
Change on year
unchanged
World rank
59th
of 145 countries
All-time high
3,740 t
in 2000
All-time low
0 t
in 1993
Years of data
21
1993–2013

Soft-Fibres, Other — Import Quantity in Ethiopia, 1993–2013

01.0k2.0k3.0k4.0k1993200320131993: 0 t1994: 12 t1995: 123 t1996: 123 t1997: 123 t1998: 237 t1999: 2.1k t2000: 3.7k t2001: 0 t2002: 7 t2003: 12 t2004: 6 t2005: 0 t2006: 13 t2007: 40 t2008: 15 t2009: 0 t2010: 0 t2011: 24 t2012: 24 t2013: 24 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Ethiopia stood at 24 t.

The figure is up 100.0% over ten years.

Over the whole period, soft-fibres, other — import quantity in Ethiopia peaked at 3,740 t in 2000 and was at its lowest, 0 t, in 1993.

Ethiopia ranks 59th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 385.29 t 0 t 2,079 t 7
2000s 383.3 t 0 t 3,740 t 10
2010s 18 t 0 t 24 t 4

Countries ranked near Ethiopia

  1. 56 Sweden 30 t compare
  2. 57 Nigeria 28 t compare
  3. 58 Slovakia 27 t compare
  4. 59 Botswana 24 t compare
  5. 59 Jordan 24 t compare
  6. 62 Estonia 23 t compare
  7. 62 Lebanon 23 t compare

See the full ranking of 176 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is soft-fibres, other — import quantity in Ethiopia?
Soft-fibres, other — import quantity in Ethiopia was 24 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Ethiopia?
The highest recorded value was 3,740 t in 2000.
What is the lowest soft-fibres, other — import quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 1993.
How does Ethiopia rank for soft-fibres, other — import quantity?
Ethiopia ranks 59th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/ethiopia/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.