Soft-Fibres, Other — Import Quantity in Indonesia

Indonesia: Soft-Fibres, Other — Import Quantity was 36 t in 2013. ◆ Volatile

Latest (2013)
36 t
Change on year
up 176.9%
World rank
55th
of 145 countries
All-time high
34,383 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Indonesia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 36 t for soft-fibres, other — import quantity in 2013.

That represents a change of up 176.9% on the previous year and down 90.7% over ten years.

Over the whole period, soft-fibres, other — import quantity in Indonesia peaked at 34,383 t in 1985 and was at its lowest, 0 t, in 1961.

That places Indonesia 55th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.11 t 0 t 4 t 9
1970s 600.8 t 0 t 3,293 t 10
1980s 7,621 t 0 t 34,383 t 10
1990s 685.8 t 77 t 3,070 t 10
2000s 135.5 t 2 t 390 t 10
2010s 33.5 t 13 t 56 t 4

Countries ranked near Indonesia

  1. 52 Iran (Islamic Republic of) 55 t compare
  2. 53 Republic of Korea 42 t compare
  3. 54 Congo 38 t compare
  4. 56 Sweden 30 t compare
  5. 57 Nigeria 28 t compare
  6. 58 Slovakia 27 t compare

See the full ranking of 176 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soft-fibres, other — import quantity in Indonesia?
Soft-fibres, other — import quantity in Indonesia was 36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Indonesia?
The highest recorded value was 34,383 t in 1985.
What is the lowest soft-fibres, other — import quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for soft-fibres, other — import quantity?
Indonesia ranks 55th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Indonesia?
Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.