Soft-Fibres, Other — Import Quantity in Saudi Arabia

Saudi Arabia: Soft-Fibres, Other — Import Quantity was 122 t in 2013. ◆ Volatile

Latest (2013)
122 t
World rank
40th
of 145 countries
All-time high
1,322 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Saudi Arabia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Saudi Arabia stood at 122 t.

Compared with earlier readings it is down 81.9% over ten years.

Over the whole period, soft-fibres, other — import quantity in Saudi Arabia peaked at 1,322 t in 2002 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 40th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 108.9 t 0 t 303 t 10
1980s 134.8 t 4 t 269 t 10
1990s 149.1 t 0 t 823 t 10
2000s 434.5 t 19 t 1,322 t 10
2010s 30.5 t 0 t 122 t 4

Countries ranked near Saudi Arabia

  1. 37 Greece 154 t compare
  2. 38 Ethiopia PDR 150 t compare
  3. 39 Ukraine 134 t compare
  4. 41 Philippines 90 t compare
  5. 42 Malaysia 87 t compare
  6. 43 Austria 82 t compare

See the full ranking of 176 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soft-fibres, other — import quantity in Saudi Arabia?
Soft-fibres, other — import quantity in Saudi Arabia was 122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Saudi Arabia?
The highest recorded value was 1,322 t in 2002.
What is the lowest soft-fibres, other — import quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for soft-fibres, other — import quantity?
Saudi Arabia ranks 40th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 81.9%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/saudi-arabia/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.