Soft-Fibres, Other — Import Quantity in Austria
Austria: Soft-Fibres, Other — Import Quantity was 82 t in 2013. ▼ Falling
Soft-Fibres, Other — Import Quantity in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — import quantity in Austria stood at 82 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 75.4% on the previous year and down 98.2% over ten years.
Over the whole period, soft-fibres, other — import quantity in Austria peaked at 10,726 t in 1976 and was at its lowest, 82 t, in 2013.
That places Austria 43rd out of 145 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,561 t | 5,462 t | 7,646 t | 9 |
| 1970s | 8,373 t | 6,772 t | 10,726 t | 10 |
| 1980s | 6,284 t | 5,132 t | 6,970 t | 10 |
| 1990s | 5,611 t | 4,324 t | 6,536 t | 10 |
| 2000s | 2,640 t | 217 t | 5,755 t | 10 |
| 2010s | 331.75 t | 82 t | 711 t | 4 |
Countries ranked near Austria
- 40 Saudi Arabia 122 t compare
- 41 Philippines 90 t compare
- 42 Malaysia 87 t compare
- 44 Morocco 78 t compare
- 45 Serbia and Montenegro 70 t compare
- 46 Pakistan 68 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Austria?
- Soft-fibres, other — import quantity in Austria was 82 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Austria?
- The highest recorded value was 10,726 t in 1976.
- What is the lowest soft-fibres, other — import quantity recorded in Austria?
- The lowest recorded value was 82 t in 2013.
- How does Austria rank for soft-fibres, other — import quantity?
- Austria ranks 43rd out of 145 countries with data for 2013.
- Is soft-fibres, other — import quantity rising or falling in Austria?
- Over the last ten years it is down 98.2%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.