Soft-Fibres, Other — Import Quantity in Lebanon

Lebanon: Soft-Fibres, Other — Import Quantity was 23 t in 2013. ◆ Volatile

Latest (2013)
23 t
Change on year
up 21.1%
World rank
62nd
of 145 countries
All-time high
90 t
in 1982
All-time low
0 t
in 1974
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Lebanon, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Lebanon stood at 23 t.

That represents a change of up 21.1% on the previous year and up 27.8% over ten years.

Over the whole period, soft-fibres, other — import quantity in Lebanon peaked at 90 t in 1982 and was at its lowest, 0 t, in 1974.

That places Lebanon 62nd out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.67 t 8 t 31 t 9
1970s 9.2 t 0 t 27 t 10
1980s 9 t 0 t 90 t 10
1990s 44.9 t 0 t 90 t 10
2000s 12.6 t 0 t 37 t 10
2010s 26 t 19 t 41 t 4

Countries ranked near Lebanon

  1. 59 Botswana 24 t compare
  2. 59 Ethiopia 24 t compare
  3. 59 Jordan 24 t compare
  4. 62 Estonia 23 t compare
  5. 64 Serbia 22 t compare
  6. 65 Finland 18 t compare

See the full ranking of 176 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is soft-fibres, other — import quantity in Lebanon?
Soft-fibres, other — import quantity in Lebanon was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Lebanon?
The highest recorded value was 90 t in 1982.
What is the lowest soft-fibres, other — import quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1974.
How does Lebanon rank for soft-fibres, other — import quantity?
Lebanon ranks 62nd out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Lebanon?
Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/lebanon/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.