Soft-Fibres, Other — Export Quantity in Republic of Moldova
Republic of Moldova: Soft-Fibres, Other — Export Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in Republic of Moldova is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
Over the whole period, soft-fibres, other — export quantity in Republic of Moldova peaked at 162 t in 1996 and was at its lowest, 0 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Export Quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 98 t | — |
| 1996 | 162 t | +65.3% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 57 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.5 t | 0 t | 162 t | 8 |
| 2000s | 5.7 t | 0 t | 57 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Republic of Moldova
- 2 Belgium 142,790 t compare
- 3 Belgium-Luxembourg 111,816 t compare
- 4 Belarus 23,532 t compare
- 5 Canada 14,001 t compare
- 6 Netherlands (Kingdom of the) 9,034 t compare
- 7 Lithuania 7,176 t compare
- 8 China, mainland 6,782 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 17,788 1000 USD (2024)
- Tomatoes — Gross Production Value 16,965 1000 Int$ (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Republic of Moldova?
- Soft-fibres, other — export quantity in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Republic of Moldova?
- The highest recorded value was 162 t in 1996.
- What is the lowest soft-fibres, other — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1992.
- How does Republic of Moldova rank for soft-fibres, other — export quantity?
- Republic of Moldova ranks 5th out of 6 regions with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.