Soft-Fibres, Other — Export Quantity in Belarus

Belarus: Soft-Fibres, Other — Export Quantity was 23,532 t in 2013. ◆ Volatile

Latest (2013)
23,532 t
Change on year
up 18.6%
World rank
4th
of 96 countries
All-time high
25,655 t
in 2010
All-time low
220 t
in 1992
Years of data
22
1992–2013

Soft-Fibres, Other — Export Quantity in Belarus, 1992–2013

010.0k20.0k30.0k1992200220131992: 220 t1993: 1.8k t1994: 18.8k t1995: 12.1k t1996: 1.2k t1997: 1.3k t1998: 2.9k t1999: 3.1k t2000: 2.6k t2001: 7.8k t2002: 17.1k t2003: 14.7k t2004: 22.7k t2005: 17.9k t2006: 23.9k t2007: 16.9k t2008: 9.4k t2009: 16.0k t2010: 25.7k t2011: 24.9k t2012: 19.8k t2013: 23.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Belarus is 23,532 t, measured in 2013.

The figure is up 18.6% on the previous year and up 59.7% over ten years.

Over the whole period, soft-fibres, other — export quantity in Belarus peaked at 25,655 t in 2010 and was at its lowest, 220 t, in 1992.

That places Belarus 4th out of 96 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,176 t 220 t 18,800 t 8
2000s 14,897 t 2,600 t 23,925 t 10
2010s 23,496 t 19,848 t 25,655 t 4

Countries ranked near Belarus

  1. 1 France 217,353 t compare
  2. 2 Belgium 142,790 t compare
  3. 3 Belgium-Luxembourg 111,816 t compare
  4. 5 Canada 14,001 t compare
  5. 6 Netherlands (Kingdom of the) 9,034 t compare
  6. 7 Lithuania 7,176 t compare

See the full ranking of 126 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is soft-fibres, other — export quantity in Belarus?
Soft-fibres, other — export quantity in Belarus was 23,532 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Belarus?
The highest recorded value was 25,655 t in 2010.
What is the lowest soft-fibres, other — export quantity recorded in Belarus?
The lowest recorded value was 220 t in 1992.
How does Belarus rank for soft-fibres, other — export quantity?
Belarus ranks 4th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Belarus?
Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.