Soft-Fibres, Other — Export Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Soft-Fibres, Other — Export Quantity was 111,816 t in 1999. ▼ Falling
Soft-Fibres, Other — Export Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in Belgium-Luxembourg is 111,816 t, measured in 1999.
That represents a change of up 29.8% on the previous year and up 50.9% over ten years.
Over the whole period, soft-fibres, other — export quantity in Belgium-Luxembourg peaked at 122,428 t in 1994 and was at its lowest, 56,624 t, in 1980.
That places Belgium-Luxembourg 3rd out of 92 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Soft-Fibres, Other — Export Quantity in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 98,492 t | — |
| 1962 | 100,745 t | +2.3% |
| 1963 | 97,420 t | -3.3% |
| 1964 | 89,423 t | -8.2% |
| 1965 | 101,063 t | +13.0% |
| 1966 | 92,868 t | -8.1% |
| 1967 | 90,497 t | -2.6% |
| 1968 | 90,600 t | +0.1% |
| 1969 | 93,690 t | +3.4% |
| 1970 | 93,666 t | -0.0% |
| 1971 | 76,889 t | -17.9% |
| 1972 | 79,430 t | +3.3% |
| 1973 | 78,233 t | -1.5% |
| 1974 | 86,313 t | +10.3% |
| 1975 | 74,477 t | -13.7% |
| 1976 | 79,578 t | +6.8% |
| 1977 | 68,773 t | -13.6% |
| 1978 | 58,553 t | -14.9% |
| 1979 | 59,643 t | +1.9% |
| 1980 | 56,624 t | -5.1% |
| 1981 | 57,804 t | +2.1% |
| 1982 | 61,549 t | +6.5% |
| 1983 | 71,514 t | +16.2% |
| 1984 | 86,509 t | +21.0% |
| 1985 | 70,503 t | -18.5% |
| 1986 | 70,901 t | +0.6% |
| 1987 | 73,154 t | +3.2% |
| 1988 | 65,701 t | -10.2% |
| 1989 | 74,082 t | +12.8% |
| 1990 | 67,174 t | -9.3% |
| 1991 | 64,158 t | -4.5% |
| 1992 | 64,463 t | +0.5% |
| 1993 | 105,143 t | +63.1% |
| 1994 | 122,428 t | +16.4% |
| 1995 | 99,862 t | -18.4% |
| 1996 | 64,980 t | -34.9% |
| 1997 | 79,291 t | +22.0% |
| 1998 | 86,121 t | +8.6% |
| 1999 | 111,816 t | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,978 t | 89,423 t | 101,063 t | 9 |
| 1970s | 75,556 t | 58,553 t | 93,666 t | 10 |
| 1980s | 68,834 t | 56,624 t | 86,509 t | 10 |
| 1990s | 86,544 t | 64,158 t | 122,428 t | 10 |
Countries ranked near Belgium-Luxembourg
- 1 France 217,353 t compare
- 2 Belgium 142,790 t
- 2 United Republic of Tanzania 145 t compare
- 4 Belarus 23,532 t compare
- 4 Iran (Islamic Republic of) 15 t compare
- 5 Canada 14,001 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 6 Netherlands (Kingdom of the) 9,034 t compare
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is soft-fibres, other — export quantity in Belgium-Luxembourg?
- Soft-fibres, other — export quantity in Belgium-Luxembourg was 111,816 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 122,428 t in 1994.
- What is the lowest soft-fibres, other — export quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 56,624 t in 1980.
- How does Belgium-Luxembourg rank for soft-fibres, other — export quantity?
- Belgium-Luxembourg ranks 3rd out of 92 countries with data for 1999.
- Is soft-fibres, other — export quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.