Soft-Fibres, Other — Export Quantity in Oceania

Oceania: Soft-Fibres, Other — Export Quantity was 32 t in 2013. ◆ Volatile

Latest (2013)
32 t
Rank
22nd
of 28 groups
All-time high
226 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in Oceania, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Oceania is 32 t, measured in 2013.

That represents a change of up 1,500.0% over five years.

Over the whole period, soft-fibres, other — export quantity in Oceania peaked at 226 t in 1992 and was at its lowest, 0 t, in 1961.

That places Oceania 22nd out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Export Quantity in Oceania, year by year

Annual values for Soft-Fibres, Other — Export Quantity in Oceania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 116 t —
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 2 t —
1986 0 t -100.0%
1987 0 t —
1988 24 t —
1989 0 t -100.0%
1990 10 t —
1991 1 t -90.0%
1992 226 t +22500.0%
1993 17 t -92.5%
1994 3 t -82.4%
1995 0 t -100.0%
1996 1 t —
1997 9 t +800.0%
1998 3 t -66.7%
1999 3 t +0.0%
2000 0 t -100.0%
2001 30 t —
2002 33 t +10.0%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 2 t —
2009 0 t -100.0%
2010 0 t —
2011 1 t —
2012 0 t -100.0%
2013 32 t —

Biggest year-on-year movements

Years where Soft-Fibres, Other — Export Quantity in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +22500.0% 1 t 226 t
1997 +800.0% 1 t 9 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 11.6 t 0 t 116 t 10
1980s 2.6 t 0 t 24 t 10
1990s 27.3 t 0 t 226 t 10
2000s 6.5 t 0 t 33 t 10
2010s 8.25 t 0 t 32 t 4

Countries ranked near Oceania

  1. 19 Yugoslav SFR 400 t compare
  2. 20 Russian Federation 391 t compare
  3. 21 China, Taiwan Province of 245 t compare
  4. 22 Latvia 207 t compare
  5. 23 Tunisia 181 t compare
  6. 24 Jordan 154 t compare
  7. 25 Hungary 135 t compare

See the full ranking of 126 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soft-fibres, other — export quantity in Oceania?
Soft-fibres, other — export quantity in Oceania was 32 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Oceania?
The highest recorded value was 226 t in 1992.
What is the lowest soft-fibres, other — export quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for soft-fibres, other — export quantity?
Oceania ranks 22nd out of 28 groups with data for 2013.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/oceania/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.