Soft-Fibres, Other — Export Quantity in Europe
Europe: Soft-Fibres, Other — Export Quantity was 405,632 t in 2013. ▬ Flat
Soft-Fibres, Other — Export Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in Europe is 405,632 t, measured in 2013.
That represents a change of up 26.9% on the previous year and up 0.1% over ten years.
Over the whole period, soft-fibres, other — export quantity in Europe peaked at 463,464 t in 2004 and was at its lowest, 168,754 t, in 1996.
Europe ranks 2nd of 28 groups on this measure, in the top 10%.
Soft-Fibres, Other — Export Quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 452,422 t | — |
| 1962 | 418,210 t | -7.6% |
| 1963 | 424,324 t | +1.5% |
| 1964 | 429,751 t | +1.3% |
| 1965 | 462,915 t | +7.7% |
| 1966 | 402,242 t | -13.1% |
| 1967 | 367,439 t | -8.7% |
| 1968 | 362,900 t | -1.2% |
| 1969 | 327,848 t | -9.7% |
| 1970 | 341,659 t | +4.2% |
| 1971 | 280,066 t | -18.0% |
| 1972 | 307,888 t | +9.9% |
| 1973 | 299,151 t | -2.8% |
| 1974 | 300,406 t | +0.4% |
| 1975 | 256,078 t | -14.8% |
| 1976 | 255,757 t | -0.1% |
| 1977 | 233,096 t | -8.9% |
| 1978 | 249,787 t | +7.2% |
| 1979 | 247,536 t | -0.9% |
| 1980 | 230,974 t | -6.7% |
| 1981 | 213,115 t | -7.7% |
| 1982 | 206,535 t | -3.1% |
| 1983 | 241,582 t | +17.0% |
| 1984 | 283,297 t | +17.3% |
| 1985 | 280,607 t | -0.9% |
| 1986 | 297,744 t | +6.1% |
| 1987 | 287,199 t | -3.5% |
| 1988 | 294,896 t | +2.7% |
| 1989 | 269,706 t | -8.5% |
| 1990 | 209,164 t | -22.4% |
| 1991 | 206,794 t | -1.1% |
| 1992 | 191,954 t | -7.2% |
| 1993 | 225,677 t | +17.6% |
| 1994 | 313,815 t | +39.1% |
| 1995 | 256,183 t | -18.4% |
| 1996 | 168,754 t | -34.1% |
| 1997 | 217,856 t | +29.1% |
| 1998 | 242,095 t | +11.1% |
| 1999 | 294,260 t | +21.5% |
| 2000 | 330,717 t | +12.4% |
| 2001 | 299,891 t | -9.3% |
| 2002 | 323,085 t | +7.7% |
| 2003 | 405,097 t | +25.4% |
| 2004 | 463,464 t | +14.4% |
| 2005 | 441,731 t | -4.7% |
| 2006 | 459,226 t | +4.0% |
| 2007 | 398,040 t | -13.3% |
| 2008 | 294,127 t | -26.1% |
| 2009 | 342,305 t | +16.4% |
| 2010 | 393,169 t | +14.9% |
| 2011 | 319,398 t | -18.8% |
| 2012 | 319,524 t | +0.0% |
| 2013 | 405,632 t | +26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 405,339 t | 327,848 t | 462,915 t | 9 |
| 1970s | 277,142 t | 233,096 t | 341,659 t | 10 |
| 1980s | 260,566 t | 206,535 t | 297,744 t | 10 |
| 1990s | 232,655 t | 168,754 t | 313,815 t | 10 |
| 2000s | 375,768 t | 294,127 t | 463,464 t | 10 |
| 2010s | 359,431 t | 319,398 t | 405,632 t | 4 |
Countries ranked near Europe
- 1 France 217,353 t compare
- 2 Belgium 142,790 t compare
- 2 United Republic of Tanzania 145 t compare
- 3 Belgium-Luxembourg 111,816 t compare
- 4 Belarus 23,532 t compare
- 4 Iran (Islamic Republic of) 15 t compare
- 5 Canada 14,001 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Europe?
- Soft-fibres, other — export quantity in Europe was 405,632 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Europe?
- The highest recorded value was 463,464 t in 2004.
- What is the lowest soft-fibres, other — export quantity recorded in Europe?
- The lowest recorded value was 168,754 t in 1996.
- How does Europe rank for soft-fibres, other — export quantity?
- Europe ranks 2nd out of 28 groups with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in Europe?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.