Soft-Fibres, Other — Domestic supply quantity in China, Macao SAR
China, Macao SAR: Soft-Fibres, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — domestic supply quantity in China, Macao SAR is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, soft-fibres, other — domestic supply quantity in China, Macao SAR peaked at 129 t in 1961 and was at its lowest, 0 t, in 1966.
That places China, Macao SAR 96th out of 138 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 129 t | — |
| 1962 | 38 t | -70.5% |
| 1963 | 6 t | -84.2% |
| 1964 | 35 t | +483.3% |
| 1965 | 1 t | -97.1% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 5 t | — |
| 1982 | 32 t | +540.0% |
| 1983 | 76 t | +137.5% |
| 1984 | 1 t | -98.7% |
| 1985 | 66 t | +6500.0% |
| 1986 | 31 t | -53.0% |
| 1987 | 20 t | -35.5% |
| 1988 | 1 t | -95.0% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 3 t | — |
| 1993 | 16 t | +433.3% |
| 1994 | 3 t | -81.2% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 4 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 5 t | — |
| 2002 | 6 t | +20.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 5 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 5 t | — |
| 2008 | 4 t | -20.0% |
| 2009 | 13 t | +225.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.22 t | 0 t | 129 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 23.2 t | 0 t | 76 t | 10 |
| 1990s | 2.6 t | 0 t | 16 t | 10 |
| 2000s | 3.8 t | 0 t | 13 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 96 Azerbaijan 0 t compare
- 96 Barbados 0 t compare
- 96 Benin 0 t compare
- 96 Cambodia 0 t compare
- 96 China, Hong Kong SAR 0 t compare
- 96 Colombia 0 t compare
- 96 Costa Rica 0 t compare
- 96 Croatia 0 t compare
- 96 Cyprus 0 t compare
- 96 Djibouti 0 t compare
- 96 Dominican Republic 0 t compare
- 96 Ecuador 0 t compare
- 96 El Salvador 0 t compare
- 96 Fiji 0 t compare
- 96 French Polynesia 0 t compare
- 96 Gambia 0 t compare
- 96 Ghana 0 t compare
- 96 Grenada 0 t compare
- 96 Guyana 0 t compare
- 96 Haiti 0 t compare
- 96 Kenya 0 t compare
- 96 Malta 0 t compare
- 96 Mauritania 0 t compare
- 96 Myanmar 0 t compare
- 96 Namibia 0 t compare
- 96 Nicaragua 0 t compare
- 96 Panama 0 t compare
- 96 Paraguay 0 t compare
- 96 Suriname 0 t compare
- 96 Togo 0 t compare
- 96 Trinidad and Tobago 0 t compare
- 96 Turkmenistan 0 t compare
- 96 Uganda 0 t compare
- 96 Yemen 0 t compare
- 96 Zimbabwe 0 t compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in China, Macao SAR?
- Soft-fibres, other — domestic supply quantity in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in China, Macao SAR?
- The highest recorded value was 129 t in 1961.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1966.
- How does China, Macao SAR rank for soft-fibres, other — domestic supply quantity?
- China, Macao SAR ranks 96th out of 138 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.