Soft-Fibres, Other — Domestic supply quantity in Namibia
Namibia: Soft-Fibres, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Namibia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — domestic supply quantity in Namibia is 0 t, measured in 2013.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in Namibia peaked at 8 t in 2010 and was at its lowest, -15 t, in 2012.
That places Namibia 103rd out of 148 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.1 t | 0 t | 3 t | 10 |
| 2010s | 0.25 t | -15 t | 8 t | 4 |
Countries ranked near Namibia
- 103 Azerbaijan 0 t compare
- 103 Barbados 0 t compare
- 103 Benin 0 t compare
- 103 Cambodia 0 t compare
- 103 China, Hong Kong SAR 0 t compare
- 103 China, Macao SAR 0 t compare
- 103 Colombia 0 t compare
- 103 Costa Rica 0 t compare
- 103 Croatia 0 t compare
- 103 Cyprus 0 t compare
- 103 Djibouti 0 t compare
- 103 Dominican Republic 0 t compare
- 103 Ecuador 0 t compare
- 103 El Salvador 0 t compare
- 103 Fiji 0 t compare
- 103 French Polynesia 0 t compare
- 103 Gambia 0 t compare
- 103 Ghana 0 t compare
- 103 Grenada 0 t compare
- 103 Guyana 0 t compare
- 103 Haiti 0 t compare
- 103 Kenya 0 t compare
- 103 Malta 0 t compare
- 103 Mauritania 0 t compare
- 103 Myanmar 0 t compare
- 103 Nicaragua 0 t compare
- 103 Panama 0 t compare
- 103 Paraguay 0 t compare
- 103 Suriname 0 t compare
- 103 Togo 0 t compare
- 103 Trinidad and Tobago 0 t compare
- 103 Turkmenistan 0 t compare
- 103 Uganda 0 t compare
- 103 Viet Nam 0 t compare
- 103 Yemen 0 t compare
- 103 Zimbabwe 0 t compare
- 103 Polynesia 0 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Namibia?
- Soft-fibres, other — domestic supply quantity in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Namibia?
- The highest recorded value was 8 t in 2010.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Namibia?
- The lowest recorded value was -15 t in 2012.
- How does Namibia rank for soft-fibres, other — domestic supply quantity?
- Namibia ranks 103rd out of 148 countries with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in Namibia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.