Skim milk of cows — Production in Israel

Israel: Skim milk of cows — Production was 161,936 t in 2023. ▲ Rising

Latest (2023)
161,936 t
Change on year
down 0.0%
World rank
67th
of 129 countries
All-time high
214,516 t
in 1995
All-time low
66,616 t
in 1963
Years of data
63
1961–2023

Skim milk of cows — Production in Israel, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk of cows — production in Israel is 161,936 t, measured in 2023.

Compared with earlier readings it is up 15.9% over ten years.

Over the whole period, skim milk of cows — production in Israel peaked at 214,516 t in 1995 and was at its lowest, 66,616 t, in 1963.

That places Israel 67th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Israel, year by year

Annual values for Skim milk of cows — Production in Israel, 1961 to 2023.
Year t Change
1961 69,423 t
1962 85,303 t +22.9%
1963 66,616 t -21.9%
1964 79,774 t +19.8%
1965 81,800 t +2.5%
1966 81,125 t -0.8%
1967 99,700 t +22.9%
1968 77,849 t -21.9%
1969 72,675 t -6.6%
1970 75,700 t +4.2%
1971 72,999 t -3.6%
1972 70,475 t -3.5%
1973 80,749 t +14.6%
1974 100,049 t +23.9%
1975 134,199 t +34.1%
1976 157,250 t +17.2%
1977 146,500 t -6.8%
1978 110,025 t -24.9%
1979 95,625 t -13.1%
1980 152,500 t +59.5%
1981 120,750 t -20.8%
1982 96,750 t -19.9%
1983 102,500 t +5.9%
1984 116,496 t +13.7%
1985 76,675 t -34.2%
1986 118,253 t +54.2%
1987 117,504 t -0.6%
1988 101,251 t -13.8%
1989 146,246 t +44.4%
1990 177,504 t +21.4%
1991 133,747 t -24.7%
1992 127,498 t -4.7%
1993 143,251 t +12.4%
1994 113,597 t -20.7%
1995 214,516 t +88.8%
1996 201,719 t -6.0%
1997 172,800 t -14.3%
1998 204,960 t +18.6%
1999 197,472 t -3.7%
2000 184,992 t -6.3%
2001 128,880 t -30.3%
2002 135,600 t +5.2%
2003 136,099 t +0.4%
2004 142,848 t +5.0%
2005 145,421 t +1.8%
2006 145,421 t +0.0%
2007 145,421 t +0.0%
2008 145,421 t +0.0%
2009 145,421 t +0.0%
2010 145,247 t -0.1%
2011 145,354 t +0.1%
2012 145,505 t +0.1%
2013 139,724 t -4.0%
2014 145,343 t +4.0%
2015 136,676 t -6.0%
2016 146,562 t +7.2%
2017 148,869 t +1.6%
2018 156,551 t +5.2%
2019 151,721 t -3.1%
2020 158,274 t +4.3%
2021 160,305 t +1.3%
2022 161,982 t +1.0%
2023 161,936 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,363 t 66,616 t 99,700 t 9
1970s 104,357 t 70,475 t 157,250 t 10
1980s 114,892 t 76,675 t 152,500 t 10
1990s 168,706 t 113,597 t 214,516 t 10
2000s 145,552 t 128,880 t 184,992 t 10
2010s 146,155 t 136,676 t 156,551 t 10
2020s 160,624 t 158,274 t 161,982 t 4

Countries ranked near Israel

  1. 64 Hungary 188,015 t compare
  2. 65 Somalia 167,877 t compare
  3. 66 Costa Rica 164,518 t compare
  4. 68 Latvia 158,736 t compare
  5. 69 Estonia 145,018 t compare
  6. 70 Honduras 132,561 t compare

See the full ranking of 168 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is skim milk of cows — production in Israel?
Skim milk of cows — production in Israel was 161,936 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Israel?
The highest recorded value was 214,516 t in 1995.
What is the lowest skim milk of cows — production recorded in Israel?
The lowest recorded value was 66,616 t in 1963.
How does Israel rank for skim milk of cows — production?
Israel ranks 67th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Israel?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/israel/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.