Skim milk of cows — Production in Ecuador

Ecuador: Skim milk of cows — Production was 87,969 t in 2023. ◆ Volatile

Latest (2023)
87,969 t
Change on year
up 3.9%
World rank
81st
of 129 countries
All-time high
107,956 t
in 2011
All-time low
9,620 t
in 1961
Years of data
63
1961–2023

Skim milk of cows — Production in Ecuador, 1961–2023

020.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 87,969 t for skim milk of cows — production in 2023.

Compared with earlier readings it is up 3.9% on the previous year and down 17.3% over ten years.

Over the whole period, skim milk of cows — production in Ecuador peaked at 107,956 t in 2011 and was at its lowest, 9,620 t, in 1961.

That places Ecuador 81st out of 129 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk of cows — Production in Ecuador, year by year

Annual values for Skim milk of cows — Production in Ecuador, 1961 to 2023.
Year t Change
1961 9,620 t
1962 9,620 t +0.0%
1963 9,620 t +0.0%
1964 9,620 t +0.0%
1965 9,620 t +0.0%
1966 9,620 t +0.0%
1967 9,620 t +0.0%
1968 9,620 t +0.0%
1969 9,620 t +0.0%
1970 9,620 t +0.0%
1971 9,620 t +0.0%
1972 9,620 t +0.0%
1973 9,620 t +0.0%
1974 9,620 t +0.0%
1975 9,620 t +0.0%
1976 9,620 t +0.0%
1977 14,430 t +50.0%
1978 14,430 t +0.0%
1979 14,430 t +0.0%
1980 14,430 t +0.0%
1981 14,430 t +0.0%
1982 15,392 t +6.7%
1983 15,392 t +0.0%
1984 15,392 t +0.0%
1985 15,392 t +0.0%
1986 15,392 t +0.0%
1987 15,392 t +0.0%
1988 28,860 t +87.5%
1989 28,860 t +0.0%
1990 29,822 t +3.3%
1991 29,822 t +0.0%
1992 29,822 t +0.0%
1993 38,480 t +29.0%
1994 38,480 t +0.0%
1995 38,480 t +0.0%
1996 38,480 t +0.0%
1997 43,290 t +12.5%
1998 43,290 t +0.0%
1999 62,530 t +44.4%
2000 62,530 t +0.0%
2001 62,530 t +0.0%
2002 62,530 t +0.0%
2003 67,340 t +7.7%
2004 67,340 t +0.0%
2005 67,340 t +0.0%
2006 67,340 t +0.0%
2007 67,340 t +0.0%
2008 76,960 t +14.3%
2009 76,960 t +0.0%
2010 96,781 t +25.8%
2011 107,956 t +11.5%
2012 96,037 t -11.0%
2013 106,345 t +10.7%
2014 87,172 t -18.0%
2015 77,632 t -10.9%
2016 80,702 t +4.0%
2017 78,149 t -3.2%
2018 73,919 t -5.4%
2019 78,374 t +6.0%
2020 75,574 t -3.6%
2021 81,630 t +8.0%
2022 84,672 t +3.7%
2023 87,969 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,620 t 9,620 t 9,620 t 9
1970s 11,063 t 9,620 t 14,430 t 10
1980s 17,893 t 14,430 t 28,860 t 10
1990s 39,250 t 29,822 t 62,530 t 10
2000s 67,821 t 62,530 t 76,960 t 10
2010s 88,307 t 73,919 t 107,956 t 10
2020s 82,461 t 75,574 t 87,969 t 4

Countries ranked near Ecuador

  1. 78 Algeria 95,198 t compare
  2. 79 Greece 90,456 t compare
  3. 80 Iraq 88,418 t compare
  4. 82 North Macedonia 82,718 t compare
  5. 83 Dominican Republic 75,799 t compare
  6. 84 Indonesia 71,913 t compare

See the full ranking of 168 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is skim milk of cows — production in Ecuador?
Skim milk of cows — production in Ecuador was 87,969 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Ecuador?
The highest recorded value was 107,956 t in 2011.
What is the lowest skim milk of cows — production recorded in Ecuador?
The lowest recorded value was 9,620 t in 1961.
How does Ecuador rank for skim milk of cows — production?
Ecuador ranks 81st out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Ecuador?
Over the last ten years it is down 17.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/ecuador/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.