Skim milk of cows — Production in Algeria

Algeria: Skim milk of cows — Production was 95,198 t in 2023. ◆ Volatile

Latest (2023)
95,198 t
Change on year
down 0.6%
World rank
78th
of 129 countries
All-time high
139,518 t
in 2014
All-time low
950 t
in 1961
Years of data
63
1961–2023

Skim milk of cows — Production in Algeria, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk of cows — production in Algeria stood at 95,198 t.

That represents a change of down 0.6% on the previous year and down 28.2% over ten years.

Over the whole period, skim milk of cows — production in Algeria peaked at 139,518 t in 2014 and was at its lowest, 950 t, in 1961.

Algeria ranks 78th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk of cows — Production in Algeria, year by year

Annual values for Skim milk of cows — Production in Algeria, 1961 to 2023.
Year t Change
1961 950 t
1962 950 t +0.0%
1963 950 t +0.0%
1964 1,900 t +100.0%
1965 1,900 t +0.0%
1966 2,850 t +50.0%
1967 2,850 t +0.0%
1968 2,850 t +0.0%
1969 3,800 t +33.3%
1970 4,750 t +25.0%
1971 4,750 t +0.0%
1972 4,750 t +0.0%
1973 5,700 t +20.0%
1974 9,500 t +66.7%
1975 11,400 t +20.0%
1976 13,300 t +16.7%
1977 13,300 t +0.0%
1978 14,250 t +7.1%
1979 14,250 t +0.0%
1980 15,200 t +6.7%
1981 16,150 t +6.2%
1982 17,100 t +5.9%
1983 18,050 t +5.6%
1984 19,000 t +5.3%
1985 19,000 t +0.0%
1986 19,000 t +0.0%
1987 19,760 t +4.0%
1988 20,520 t +3.8%
1989 20,900 t +1.9%
1990 21,470 t +2.7%
1991 21,945 t +2.2%
1992 22,420 t +2.2%
1993 20,900 t -6.8%
1994 22,800 t +9.1%
1995 23,465 t +2.9%
1996 24,368 t +3.8%
1997 23,465 t -3.7%
1998 26,172 t +11.5%
1999 27,978 t +6.9%
2000 31,588 t +12.9%
2001 31,588 t +0.0%
2002 32,490 t +2.9%
2003 33,392 t +2.8%
2004 48,450 t +45.1%
2005 48,450 t +0.0%
2006 48,450 t +0.0%
2007 48,450 t +0.0%
2008 48,450 t +0.0%
2009 48,450 t +0.0%
2010 103,562 t +113.8%
2011 115,117 t +11.2%
2012 121,469 t +5.5%
2013 132,508 t +9.1%
2014 139,518 t +5.3%
2015 115,332 t -17.3%
2016 110,940 t -3.8%
2017 104,886 t -5.5%
2018 98,262 t -6.3%
2019 97,525 t -0.8%
2020 95,008 t -2.6%
2021 94,807 t -0.2%
2022 95,778 t +1.0%
2023 95,198 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,111 t 950 t 3,800 t 9
1970s 9,595 t 4,750 t 14,250 t 10
1980s 18,468 t 15,200 t 20,900 t 10
1990s 23,498 t 20,900 t 27,978 t 10
2000s 41,976 t 31,588 t 48,450 t 10
2010s 113,912 t 97,525 t 139,518 t 10
2020s 95,198 t 94,807 t 95,778 t 4

Countries ranked near Algeria

  1. 75 Kyrgyzstan 102,811 t compare
  2. 76 Panama 102,450 t compare
  3. 77 Thailand 102,090 t compare
  4. 79 Greece 90,456 t compare
  5. 80 Iraq 88,418 t compare
  6. 81 Ecuador 87,969 t compare

See the full ranking of 168 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is skim milk of cows — production in Algeria?
Skim milk of cows — production in Algeria was 95,198 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Algeria?
The highest recorded value was 139,518 t in 2014.
What is the lowest skim milk of cows — production recorded in Algeria?
The lowest recorded value was 950 t in 1961.
How does Algeria rank for skim milk of cows — production?
Algeria ranks 78th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Algeria?
Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/algeria/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.