Skim milk of cows — Production in Botswana

Botswana: Skim milk of cows — Production was 18,525 t in 2023. ▼ Falling

Latest (2023)
18,525 t
Change on year
down 2.5%
World rank
108th
of 129 countries
All-time high
34,200 t
in 1989
All-time low
7,537 t
in 2021
Years of data
63
1961–2023

Skim milk of cows — Production in Botswana, 1961–2023

10.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk of cows — production in Botswana is 18,525 t, measured in 2023.

The figure is down 2.5% on the previous year and up 13.5% over ten years.

Over the whole period, skim milk of cows — production in Botswana peaked at 34,200 t in 1989 and was at its lowest, 7,537 t, in 2021.

Botswana ranks 108th of 129 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Skim milk of cows — Production in Botswana, year by year

Annual values for Skim milk of cows — Production in Botswana, 1961 to 2023.
Year t Change
1961 15,154 t
1962 15,278 t +0.8%
1963 15,382 t +0.7%
1964 15,260 t -0.8%
1965 12,892 t -15.5%
1966 10,734 t -16.7%
1967 10,697 t -0.3%
1968 12,993 t +21.5%
1969 14,730 t +13.4%
1970 13,294 t -9.7%
1971 13,466 t +1.3%
1972 15,200 t +12.9%
1973 17,100 t +12.5%
1974 19,000 t +11.1%
1975 20,900 t +10.0%
1976 22,800 t +9.1%
1977 24,700 t +8.3%
1978 25,650 t +3.8%
1979 26,600 t +3.7%
1980 26,600 t +0.0%
1981 28,500 t +7.1%
1982 30,400 t +6.7%
1983 31,350 t +3.1%
1984 28,500 t -9.1%
1985 30,400 t +6.7%
1986 31,350 t +3.1%
1987 32,300 t +3.0%
1988 33,250 t +2.9%
1989 34,200 t +2.9%
1990 34,200 t +0.0%
1991 34,200 t +0.0%
1992 28,500 t -16.7%
1993 23,750 t -16.7%
1994 23,750 t +0.0%
1995 25,650 t +8.0%
1996 23,750 t -7.4%
1997 23,750 t +0.0%
1998 22,800 t -4.0%
1999 22,800 t +0.0%
2000 22,800 t +0.0%
2001 22,800 t +0.0%
2002 22,800 t +0.0%
2003 22,800 t +0.0%
2004 22,800 t +0.0%
2005 22,800 t +0.0%
2006 23,750 t +4.2%
2007 24,700 t +4.0%
2008 24,700 t +0.0%
2009 24,700 t +0.0%
2010 12,339 t -50.0%
2011 11,422 t -7.4%
2012 12,052 t +5.5%
2013 16,327 t +35.5%
2014 11,115 t -31.9%
2015 13,966 t +25.7%
2016 16,520 t +18.3%
2017 14,659 t -11.3%
2018 16,005 t +9.2%
2019 14,165 t -11.5%
2020 15,799 t +11.5%
2021 7,537 t -52.3%
2022 19,000 t +152.1%
2023 18,525 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,680 t 10,697 t 15,382 t 9
1970s 19,871 t 13,294 t 26,600 t 10
1980s 30,685 t 26,600 t 34,200 t 10
1990s 26,315 t 22,800 t 34,200 t 10
2000s 23,465 t 22,800 t 24,700 t 10
2010s 13,857 t 11,115 t 16,520 t 10
2020s 15,215 t 7,537 t 19,000 t 4

Countries ranked near Botswana

  1. 105 Mauritania 24,736 t compare
  2. 106 Oman 24,112 t compare
  3. 107 Nicaragua 21,653 t compare
  4. 109 Senegal 17,605 t compare
  5. 110 Namibia 13,544 t compare
  6. 111 Bosnia and Herzegovina 13,253 t compare

See the full ranking of 168 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is skim milk of cows — production in Botswana?
Skim milk of cows — production in Botswana was 18,525 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Botswana?
The highest recorded value was 34,200 t in 1989.
What is the lowest skim milk of cows — production recorded in Botswana?
The lowest recorded value was 7,537 t in 2021.
How does Botswana rank for skim milk of cows — production?
Botswana ranks 108th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Botswana?
Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/botswana/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.