Skim milk of cows — Production in Nicaragua

Nicaragua: Skim milk of cows — Production was 21,653 t in 2023. ▼ Falling

Latest (2023)
21,653 t
Change on year
down 2.0%
World rank
107th
of 129 countries
All-time high
42,750 t
in 1976
All-time low
9,092 t
in 2013
Years of data
63
1961–2023

Skim milk of cows — Production in Nicaragua, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 21,653 t for skim milk of cows — production in 2023.

The figure is down 2.0% on the previous year and up 138.2% over ten years.

Over the whole period, skim milk of cows — production in Nicaragua peaked at 42,750 t in 1976 and was at its lowest, 9,092 t, in 2013.

Nicaragua ranks 107th of 129 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Skim milk of cows — Production in Nicaragua, year by year

Annual values for Skim milk of cows — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 34,438 t
1962 32,062 t -6.9%
1963 33,250 t +3.7%
1964 28,500 t -14.3%
1965 28,500 t +0.0%
1966 34,438 t +20.8%
1967 33,250 t -3.4%
1968 35,625 t +7.1%
1969 39,188 t +10.0%
1970 39,188 t +0.0%
1971 38,000 t -3.0%
1972 38,950 t +2.5%
1973 38,950 t +0.0%
1974 39,900 t +2.4%
1975 41,800 t +4.8%
1976 42,750 t +2.3%
1977 41,800 t -2.2%
1978 39,900 t -4.5%
1979 38,000 t -4.8%
1980 26,695 t -29.8%
1981 29,925 t +12.1%
1982 25,175 t -15.9%
1983 22,800 t -9.4%
1984 20,900 t -8.3%
1985 21,850 t +4.5%
1986 18,050 t -17.4%
1987 22,895 t +26.8%
1988 21,945 t -4.1%
1989 19,000 t -13.4%
1990 19,000 t +0.0%
1991 19,000 t +0.0%
1992 19,000 t +0.0%
1993 19,950 t +5.0%
1994 19,950 t +0.0%
1995 20,900 t +4.8%
1996 17,936 t -14.2%
1997 15,751 t -12.2%
1998 18,810 t +19.4%
1999 19,000 t +1.0%
2000 9,519 t -49.9%
2001 10,103 t +6.1%
2002 12,004 t +18.8%
2003 12,199 t +1.6%
2004 11,875 t -2.7%
2005 12,479 t +5.1%
2006 12,954 t +3.8%
2007 10,666 t -17.7%
2008 12,070 t +13.2%
2009 12,307 t +2.0%
2010 10,813 t -12.1%
2011 13,860 t +28.2%
2012 15,114 t +9.0%
2013 9,092 t -39.8%
2014 12,446 t +36.9%
2015 12,203 t -2.0%
2016 11,385 t -6.7%
2017 11,963 t +5.1%
2018 12,345 t +3.2%
2019 18,278 t +48.1%
2020 19,432 t +6.3%
2021 23,057 t +18.7%
2022 22,097 t -4.2%
2023 21,653 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,250 t 28,500 t 39,188 t 9
1970s 39,924 t 38,000 t 42,750 t 10
1980s 22,924 t 18,050 t 29,925 t 10
1990s 18,930 t 15,751 t 20,900 t 10
2000s 11,618 t 9,519 t 12,954 t 10
2010s 12,750 t 9,092 t 18,278 t 10
2020s 21,560 t 19,432 t 23,057 t 4

Countries ranked near Nicaragua

  1. 104 United Arab Emirates 24,900 t compare
  2. 105 Mauritania 24,736 t compare
  3. 106 Oman 24,112 t compare
  4. 108 Botswana 18,525 t compare
  5. 109 Senegal 17,605 t compare
  6. 110 Namibia 13,544 t compare

See the full ranking of 168 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is skim milk of cows — production in Nicaragua?
Skim milk of cows — production in Nicaragua was 21,653 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Nicaragua?
The highest recorded value was 42,750 t in 1976.
What is the lowest skim milk of cows — production recorded in Nicaragua?
The lowest recorded value was 9,092 t in 2013.
How does Nicaragua rank for skim milk of cows — production?
Nicaragua ranks 107th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Nicaragua?
Over the last ten years it is up 138.2%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/nicaragua/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.