Skim milk, condensed — Production in Western Europe
Western Europe: Skim milk, condensed — Production was 33,417 t in 2023. ◆ Volatile
Skim milk, condensed — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, skim milk, condensed — production in Western Europe stood at 33,417 t. That is the highest value across all 42 years on record.
That represents a change of up 30.5% on the previous year and up 372.4% over ten years.
Over the whole period, skim milk, condensed — production in Western Europe peaked at 33,417 t in 2023 and was at its lowest, 0 t, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Skim milk, condensed — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,100 t | — |
| 1962 | 30,600 t | -1.6% |
| 1963 | 29,800 t | -2.6% |
| 1964 | 23,700 t | -20.5% |
| 1965 | 22,400 t | -5.5% |
| 1966 | 24,300 t | +8.5% |
| 1967 | 23,700 t | -2.5% |
| 1968 | 30,916 t | +30.4% |
| 1969 | 22,500 t | -27.2% |
| 1970 | 20,100 t | -10.7% |
| 1971 | 16,300 t | -18.9% |
| 1972 | 15,200 t | -6.7% |
| 1973 | 16,000 t | +5.3% |
| 1974 | 10,200 t | -36.2% |
| 1975 | 7,689 t | -24.6% |
| 1976 | 9,483 t | +23.3% |
| 1977 | 10,065 t | +6.1% |
| 1978 | 8,647 t | -14.1% |
| 1979 | 8,942 t | +3.4% |
| 1980 | 9,762 t | +9.2% |
| 1981 | 14,396 t | +47.5% |
| 1982 | 9,053 t | -37.1% |
| 1983 | 11,719 t | +29.4% |
| 1984 | 13,451 t | +14.8% |
| 1985 | 16,818 t | +25.0% |
| 1986 | 16,791 t | -0.2% |
| 1987 | 0 t | -100.0% |
| 2009 | 900 t | — |
| 2010 | 450 t | -50.0% |
| 2011 | 6,750 t | +1400.0% |
| 2012 | 7,200 t | +6.7% |
| 2013 | 7,074 t | -1.8% |
| 2014 | 7,127 t | +0.8% |
| 2015 | 7,505 t | +5.3% |
| 2016 | 11,000 t | +46.6% |
| 2017 | 16,000 t | +45.5% |
| 2018 | 20,000 t | +25.0% |
| 2019 | 21,500 t | +7.5% |
| 2020 | 26,950 t | +25.3% |
| 2021 | 25,238 t | -6.4% |
| 2022 | 25,610 t | +1.5% |
| 2023 | 33,417 t | +30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,557 t | 22,400 t | 31,100 t | 9 |
| 1970s | 12,263 t | 7,689 t | 20,100 t | 10 |
| 1980s | 11,499 t | 0 t | 16,818 t | 8 |
| 2000s | 900 t | 900 t | 900 t | 1 |
| 2010s | 10,461 t | 450 t | 21,500 t | 10 |
| 2020s | 27,804 t | 25,238 t | 33,417 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is skim milk, condensed — production in Western Europe?
- Skim milk, condensed — production in Western Europe was 33,417 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk, condensed — production recorded in Western Europe?
- The highest recorded value was 33,417 t in 2023.
- What is the lowest skim milk, condensed — production recorded in Western Europe?
- The lowest recorded value was 0 t in 1987.
- How does Western Europe rank for skim milk, condensed — production?
- Western Europe ranks 9th out of 15 groups with data for 2023.
- Is skim milk, condensed — production rising or falling in Western Europe?
- Over the last ten years it is up 372.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk, condensed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.