Skim milk, condensed — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Skim milk, condensed — Production was 0 t in 1987. ▼ Falling

Latest (1987)
0 t
Change on year
down 100.0%
World rank
10th
of 12 countries
All-time high
31,100 t
in 1961
All-time low
0 t
in 1987
Years of data
27
1961–1987

Skim milk, condensed — Production in Netherlands (Kingdom of the), 1961–1987

010.0k20.0k30.0k1961197419871961: 31.1k t1962: 30.6k t1963: 29.8k t1964: 23.7k t1965: 22.4k t1966: 24.3k t1967: 23.7k t1968: 30.9k t1969: 22.5k t1970: 20.1k t1971: 16.3k t1972: 15.2k t1973: 16.0k t1974: 10.2k t1975: 7.7k t1976: 9.5k t1977: 10.1k t1978: 8.6k t1979: 8.9k t1980: 9.8k t1981: 14.4k t1982: 9.1k t1983: 11.7k t1984: 13.5k t1985: 16.8k t1986: 16.8k t1987: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1987, skim milk, condensed — production in Netherlands (Kingdom of the) stood at 0 t. That is the lowest value across all 27 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, skim milk, condensed — production in Netherlands (Kingdom of the) peaked at 31,100 t in 1961 and was at its lowest, 0 t, in 1987.

The long-run direction has been consistently falling across the 27 years of available data.

Skim milk, condensed — Production in Netherlands (Kingdom of the), year by year

Annual values for Skim milk, condensed — Production in Netherlands (Kingdom of the), 1961 to 1987.
Year t Change
1961 31,100 t
1962 30,600 t -1.6%
1963 29,800 t -2.6%
1964 23,700 t -20.5%
1965 22,400 t -5.5%
1966 24,300 t +8.5%
1967 23,700 t -2.5%
1968 30,916 t +30.4%
1969 22,500 t -27.2%
1970 20,100 t -10.7%
1971 16,300 t -18.9%
1972 15,200 t -6.7%
1973 16,000 t +5.3%
1974 10,200 t -36.2%
1975 7,689 t -24.6%
1976 9,483 t +23.3%
1977 10,065 t +6.1%
1978 8,647 t -14.1%
1979 8,942 t +3.4%
1980 9,762 t +9.2%
1981 14,396 t +47.5%
1982 9,053 t -37.1%
1983 11,719 t +29.4%
1984 13,451 t +14.8%
1985 16,818 t +25.0%
1986 16,791 t -0.2%
1987 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,557 t 22,400 t 31,100 t 9
1970s 12,263 t 7,689 t 20,100 t 10
1980s 11,499 t 0 t 16,818 t 8

Countries ranked near Netherlands (Kingdom of the)

  1. 7 Canada 1,706 t compare
  2. 8 Mongolia 1,514 t
  3. 9 Sweden 1,251 t compare
  4. 10 Australia 0 t compare
  5. 10 Australia and New Zealand 0 t compare

See the full ranking of 28 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is skim milk, condensed — production in Netherlands (Kingdom of the)?
Skim milk, condensed — production in Netherlands (Kingdom of the) was 0 t in 1987, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk, condensed — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 31,100 t in 1961.
What is the lowest skim milk, condensed — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0 t in 1987.
How does Netherlands (Kingdom of the) rank for skim milk, condensed — production?
Netherlands (Kingdom of the) ranks 10th out of 12 countries with data for 1987.
Is skim milk, condensed — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk, condensed — Production. Statizoid updates them automatically from the source API.

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Skim milk, condensed — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-condensed-production/netherlands-kingdom-of-the/

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About this data

Indicator
Skim milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,416 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.