Skim milk and whey powder — Production in Switzerland

Switzerland: Skim milk and whey powder — Production was 22,616 t in 2023. ▲ Rising

Latest (2023)
22,616 t
Change on year
up 7.3%
World rank
26th
of 61 countries
All-time high
36,986 t
in 2009
All-time low
7,000 t
in 1961
Years of data
63
1961–2023

Skim milk and whey powder — Production in Switzerland, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk and whey powder — production in Switzerland stood at 22,616 t.

Compared with earlier readings it is up 7.3% on the previous year and up 10.5% over ten years.

Over the whole period, skim milk and whey powder — production in Switzerland peaked at 36,986 t in 2009 and was at its lowest, 7,000 t, in 1961.

Switzerland ranks 26th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk and whey powder — Production in Switzerland, year by year

Annual values for Skim milk and whey powder — Production in Switzerland, 1961 to 2023.
Year t Change
1961 7,000 t
1962 7,800 t +11.4%
1963 9,900 t +26.9%
1964 8,855 t -10.6%
1965 12,401 t +40.0%
1966 18,881 t +52.3%
1967 27,731 t +46.9%
1968 28,437 t +2.5%
1969 23,903 t -15.9%
1970 22,463 t -6.0%
1971 21,151 t -5.8%
1972 27,451 t +29.8%
1973 26,772 t -2.5%
1974 31,209 t +16.6%
1975 33,754 t +8.2%
1976 33,791 t +0.1%
1977 30,344 t -10.2%
1978 27,544 t -9.2%
1979 34,692 t +26.0%
1980 30,978 t -10.7%
1981 31,699 t +2.3%
1982 28,647 t -9.6%
1983 31,155 t +8.8%
1984 34,000 t +9.1%
1985 31,904 t -6.2%
1986 28,903 t -9.4%
1987 22,772 t -21.2%
1988 23,590 t +3.6%
1989 25,996 t +10.2%
1990 26,543 t +2.1%
1991 27,544 t +3.8%
1992 24,540 t -10.9%
1993 24,112 t -1.7%
1994 23,945 t -0.7%
1995 28,906 t +20.7%
1996 26,917 t -6.9%
1997 27,227 t +1.2%
1998 29,065 t +6.8%
1999 28,020 t -3.6%
2000 23,612 t -15.7%
2001 18,914 t -19.9%
2002 27,158 t +43.6%
2003 28,046 t +3.3%
2004 26,349 t -6.1%
2005 26,044 t -1.2%
2006 24,423 t -6.2%
2007 25,082 t +2.7%
2008 27,789 t +10.8%
2009 36,986 t +33.1%
2010 33,206 t -10.2%
2011 28,809 t -13.2%
2012 29,036 t +0.8%
2013 20,469 t -29.5%
2014 28,902 t +41.2%
2015 24,543 t -15.1%
2016 23,738 t -3.3%
2017 22,830 t -3.8%
2018 23,269 t +1.9%
2019 22,771 t -2.1%
2020 23,425 t +2.9%
2021 22,052 t -5.9%
2022 21,080 t -4.4%
2023 22,616 t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,101 t 7,000 t 28,437 t 9
1970s 28,917 t 21,151 t 34,692 t 10
1980s 28,964 t 22,772 t 34,000 t 10
1990s 26,682 t 23,945 t 29,065 t 10
2000s 26,440 t 18,914 t 36,986 t 10
2010s 25,757 t 20,469 t 33,206 t 10
2020s 22,293 t 21,080 t 23,425 t 4

Countries ranked near Switzerland

  1. 23 Argentina 32,843 t compare
  2. 24 Denmark 31,300 t compare
  3. 25 Spain 26,560 t compare
  4. 27 Lithuania 22,210 t compare
  5. 28 Portugal 21,910 t compare
  6. 29 Norway 18,570 t compare

See the full ranking of 91 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is skim milk and whey powder — production in Switzerland?
Skim milk and whey powder — production in Switzerland was 22,616 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Switzerland?
The highest recorded value was 36,986 t in 2009.
What is the lowest skim milk and whey powder — production recorded in Switzerland?
The lowest recorded value was 7,000 t in 1961.
How does Switzerland rank for skim milk and whey powder — production?
Switzerland ranks 26th out of 61 countries with data for 2023.
Is skim milk and whey powder — production rising or falling in Switzerland?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/switzerland/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.