Skim milk and whey powder — Production in Norway

Norway: Skim milk and whey powder — Production was 18,570 t in 2023. ▲ Rising

Latest (2023)
18,570 t
Change on year
down 0.4%
World rank
29th
of 61 countries
All-time high
18,988 t
in 2016
All-time low
5,000 t
in 1961
Years of data
63
1961–2023

Skim milk and whey powder — Production in Norway, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk and whey powder — production in Norway is 18,570 t, measured in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 132.1% over ten years.

Over the whole period, skim milk and whey powder — production in Norway peaked at 18,988 t in 2016 and was at its lowest, 5,000 t, in 1961.

Norway ranks 29th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk and whey powder — Production in Norway, year by year

Annual values for Skim milk and whey powder — Production in Norway, 1961 to 2023.
Year t Change
1961 5,000 t
1962 6,000 t +20.0%
1963 7,000 t +16.7%
1964 7,000 t +0.0%
1965 7,000 t +0.0%
1966 7,000 t +0.0%
1967 7,000 t +0.0%
1968 7,000 t +0.0%
1969 7,000 t +0.0%
1970 8,000 t +14.3%
1971 8,000 t +0.0%
1972 8,000 t +0.0%
1973 9,000 t +12.5%
1974 8,716 t -3.2%
1975 7,806 t -10.4%
1976 9,195 t +17.8%
1977 6,903 t -24.9%
1978 6,901 t -0.0%
1979 7,916 t +14.7%
1980 10,001 t +26.3%
1981 9,386 t -6.1%
1982 11,564 t +23.2%
1983 10,800 t -6.6%
1984 7,315 t -32.3%
1985 7,350 t +0.5%
1986 9,939 t +35.2%
1987 10,462 t +5.3%
1988 6,704 t -35.9%
1989 8,200 t +22.3%
1990 12,000 t +46.3%
1991 13,000 t +8.3%
1992 13,000 t +0.0%
1993 8,000 t -38.5%
1994 8,170 t +2.1%
1995 6,180 t -24.4%
1996 5,200 t -15.9%
1997 6,100 t +17.3%
1998 5,100 t -16.4%
1999 10,600 t +107.8%
2000 5,300 t -50.0%
2001 6,600 t +24.5%
2002 5,322 t -19.4%
2003 7,500 t +40.9%
2004 6,000 t -20.0%
2005 6,000 t +0.0%
2006 6,000 t +0.0%
2007 6,000 t +0.0%
2008 6,000 t +0.0%
2009 6,000 t +0.0%
2010 6,000 t +0.0%
2011 6,000 t +0.0%
2012 8,000 t +33.3%
2013 8,000 t +0.0%
2014 15,000 t +87.5%
2015 18,361 t +22.4%
2016 18,988 t +3.4%
2017 17,112 t -9.9%
2018 18,230 t +6.5%
2019 17,928 t -1.7%
2020 17,293 t -3.5%
2021 17,297 t +0.0%
2022 18,647 t +7.8%
2023 18,570 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,667 t 5,000 t 7,000 t 9
1970s 8,044 t 6,901 t 9,195 t 10
1980s 9,172 t 6,704 t 11,564 t 10
1990s 8,735 t 5,100 t 13,000 t 10
2000s 6,072 t 5,300 t 7,500 t 10
2010s 13,362 t 6,000 t 18,988 t 10
2020s 17,952 t 17,293 t 18,647 t 4

Countries ranked near Norway

  1. 26 Switzerland 22,616 t compare
  2. 27 Lithuania 22,210 t compare
  3. 28 Portugal 21,910 t compare
  4. 30 Czechia 16,730 t compare
  5. 31 Slovakia 14,705 t compare
  6. 32 Chile 14,318 t compare

See the full ranking of 91 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is skim milk and whey powder — production in Norway?
Skim milk and whey powder — production in Norway was 18,570 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Norway?
The highest recorded value was 18,988 t in 2016.
What is the lowest skim milk and whey powder — production recorded in Norway?
The lowest recorded value was 5,000 t in 1961.
How does Norway rank for skim milk and whey powder — production?
Norway ranks 29th out of 61 countries with data for 2023.
Is skim milk and whey powder — production rising or falling in Norway?
Over the last ten years it is up 132.1%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/norway/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.