Skim milk and whey powder — Production in Portugal

Portugal: Skim milk and whey powder — Production was 21,910 t in 2023. ◆ Volatile

Latest (2023)
21,910 t
Change on year
up 29.9%
World rank
28th
of 61 countries
All-time high
25,940 t
in 2021
All-time low
2,020 t
in 1966
Years of data
63
1961–2023

Skim milk and whey powder — Production in Portugal, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 21,910 t for skim milk and whey powder — production in 2023.

The figure is up 29.9% on the previous year and up 253.4% over ten years.

Over the whole period, skim milk and whey powder — production in Portugal peaked at 25,940 t in 2021 and was at its lowest, 2,020 t, in 1966.

That places Portugal 28th out of 61 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk and whey powder — Production in Portugal, year by year

Annual values for Skim milk and whey powder — Production in Portugal, 1961 to 2023.
Year t Change
1961 2,282 t
1962 2,328 t +2.0%
1963 2,732 t +17.4%
1964 2,368 t -13.3%
1965 2,611 t +10.3%
1966 2,020 t -22.6%
1967 2,056 t +1.8%
1968 7,394 t +259.6%
1969 7,679 t +3.9%
1970 7,998 t +4.2%
1971 7,896 t -1.3%
1972 7,615 t -3.6%
1973 7,672 t +0.7%
1974 8,372 t +9.1%
1975 8,000 t -4.4%
1976 8,000 t +0.0%
1977 9,000 t +12.5%
1978 10,000 t +11.1%
1979 7,000 t -30.0%
1980 6,000 t -14.3%
1981 5,847 t -2.5%
1982 6,877 t +17.6%
1983 5,938 t -13.7%
1984 5,399 t -9.1%
1985 6,568 t +21.7%
1986 8,845 t +34.7%
1987 8,318 t -6.0%
1988 8,806 t +5.9%
1989 9,408 t +6.8%
1990 14,507 t +54.2%
1991 12,104 t -16.6%
1992 11,745 t -3.0%
1993 10,298 t -12.3%
1994 10,458 t +1.6%
1995 12,356 t +18.1%
1996 10,169 t -17.7%
1997 13,165 t +29.5%
1998 9,718 t -26.2%
1999 11,987 t +23.3%
2000 10,757 t -10.3%
2001 9,300 t -13.5%
2002 12,364 t +32.9%
2003 9,093 t -26.5%
2004 8,103 t -10.9%
2005 6,440 t -20.5%
2006 6,981 t +8.4%
2007 5,430 t -22.2%
2008 10,031 t +84.7%
2009 12,437 t +24.0%
2010 8,810 t -29.2%
2011 7,330 t -16.8%
2012 8,750 t +19.4%
2013 6,200 t -29.1%
2014 11,820 t +90.6%
2015 18,930 t +60.2%
2016 19,440 t +2.7%
2017 19,820 t +2.0%
2018 19,792 t -0.1%
2019 22,850 t +15.5%
2020 24,030 t +5.2%
2021 25,940 t +7.9%
2022 16,870 t -35.0%
2023 21,910 t +29.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,497 t 2,020 t 7,679 t 9
1970s 8,155 t 7,000 t 10,000 t 10
1980s 7,201 t 5,399 t 9,408 t 10
1990s 11,651 t 9,718 t 14,507 t 10
2000s 9,094 t 5,430 t 12,437 t 10
2010s 14,374 t 6,200 t 22,850 t 10
2020s 22,188 t 16,870 t 25,940 t 4

Countries ranked near Portugal

  1. 25 Spain 26,560 t compare
  2. 26 Switzerland 22,616 t compare
  3. 27 Lithuania 22,210 t compare
  4. 29 Norway 18,570 t compare
  5. 30 Czechia 16,730 t compare
  6. 31 Slovakia 14,705 t compare

See the full ranking of 91 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is skim milk and whey powder — production in Portugal?
Skim milk and whey powder — production in Portugal was 21,910 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Portugal?
The highest recorded value was 25,940 t in 2021.
What is the lowest skim milk and whey powder — production recorded in Portugal?
The lowest recorded value was 2,020 t in 1966.
How does Portugal rank for skim milk and whey powder — production?
Portugal ranks 28th out of 61 countries with data for 2023.
Is skim milk and whey powder — production rising or falling in Portugal?
Over the last ten years it is up 253.4%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/portugal/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.