Skim milk and whey powder — Production in Southern Europe
Southern Europe: Skim milk and whey powder — Production was 53,617 t in 2023. ◆ Volatile
Skim milk and whey powder — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk and whey powder — production in Southern Europe is 53,617 t, measured in 2023.
That represents a change of up 13.7% on the previous year and up 168.9% over ten years.
Over the whole period, skim milk and whey powder — production in Southern Europe peaked at 59,537 t in 1990 and was at its lowest, 2,020 t, in 1966.
Southern Europe ranks 18th of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Skim milk and whey powder — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,282 t | — |
| 1962 | 2,328 t | +2.0% |
| 1963 | 2,732 t | +17.4% |
| 1964 | 2,368 t | -13.3% |
| 1965 | 2,611 t | +10.3% |
| 1966 | 2,020 t | -22.6% |
| 1967 | 2,056 t | +1.8% |
| 1968 | 16,598 t | +707.3% |
| 1969 | 14,411 t | -13.2% |
| 1970 | 14,558 t | +1.0% |
| 1971 | 14,796 t | +1.6% |
| 1972 | 15,524 t | +4.9% |
| 1973 | 15,643 t | +0.8% |
| 1974 | 19,442 t | +24.3% |
| 1975 | 18,255 t | -6.1% |
| 1976 | 23,742 t | +30.1% |
| 1977 | 30,448 t | +28.2% |
| 1978 | 25,987 t | -14.7% |
| 1979 | 26,021 t | +0.1% |
| 1980 | 31,850 t | +22.4% |
| 1981 | 34,225 t | +7.5% |
| 1982 | 31,775 t | -7.2% |
| 1983 | 32,141 t | +1.2% |
| 1984 | 32,179 t | +0.1% |
| 1985 | 33,669 t | +4.6% |
| 1986 | 43,131 t | +28.1% |
| 1987 | 46,118 t | +6.9% |
| 1988 | 53,039 t | +15.0% |
| 1989 | 40,814 t | -23.0% |
| 1990 | 59,537 t | +45.9% |
| 1991 | 42,104 t | -29.3% |
| 1992 | 39,245 t | -6.8% |
| 1993 | 27,398 t | -30.2% |
| 1994 | 25,053 t | -8.6% |
| 1995 | 34,551 t | +37.9% |
| 1996 | 27,646 t | -20.0% |
| 1997 | 29,850 t | +8.0% |
| 1998 | 21,920 t | -26.6% |
| 1999 | 29,651 t | +35.3% |
| 2000 | 20,124 t | -32.1% |
| 2001 | 20,576 t | +2.2% |
| 2002 | 26,715 t | +29.8% |
| 2003 | 26,030 t | -2.6% |
| 2004 | 25,925 t | -0.4% |
| 2005 | 24,089 t | -7.1% |
| 2006 | 25,622 t | +6.4% |
| 2007 | 23,477 t | -8.4% |
| 2008 | 27,843 t | +18.6% |
| 2009 | 30,937 t | +11.1% |
| 2010 | 24,486 t | -20.9% |
| 2011 | 18,879 t | -22.9% |
| 2012 | 27,673 t | +46.6% |
| 2013 | 19,940 t | -27.9% |
| 2014 | 36,123 t | +81.2% |
| 2015 | 44,715 t | +23.8% |
| 2016 | 41,758 t | -6.6% |
| 2017 | 46,444 t | +11.2% |
| 2018 | 42,617 t | -8.2% |
| 2019 | 46,369 t | +8.8% |
| 2020 | 52,829 t | +13.9% |
| 2021 | 51,934 t | -1.7% |
| 2022 | 47,161 t | -9.2% |
| 2023 | 53,617 t | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,267 t | 2,020 t | 16,598 t | 9 |
| 1970s | 20,442 t | 14,558 t | 30,448 t | 10 |
| 1980s | 37,894 t | 31,775 t | 53,039 t | 10 |
| 1990s | 33,696 t | 21,920 t | 59,537 t | 10 |
| 2000s | 25,134 t | 20,124 t | 30,937 t | 10 |
| 2010s | 34,900 t | 18,879 t | 46,444 t | 10 |
| 2020s | 51,385 t | 47,161 t | 53,617 t | 4 |
Countries ranked near Southern Europe
- 15 United Kingdom of Great Britain and Northern Ireland 104,903 t compare
- 16 Belgium-Luxembourg 93,483 t compare
- 17 Canada 82,101 t compare
- 18 Finland 64,008 t compare
- 19 Russian Federation 58,145 t compare
- 20 Ukraine 52,169 t compare
- 21 Sweden 36,400 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is skim milk and whey powder — production in Southern Europe?
- Skim milk and whey powder — production in Southern Europe was 53,617 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk and whey powder — production recorded in Southern Europe?
- The highest recorded value was 59,537 t in 1990.
- What is the lowest skim milk and whey powder — production recorded in Southern Europe?
- The lowest recorded value was 2,020 t in 1966.
- How does Southern Europe rank for skim milk and whey powder — production?
- Southern Europe ranks 18th out of 23 groups with data for 2023.
- Is skim milk and whey powder — production rising or falling in Southern Europe?
- Over the last ten years it is up 168.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.