Skim milk and whey powder — Production in Finland

Finland: Skim milk and whey powder — Production was 64,008 t in 2023. ◆ Volatile

Latest (2023)
64,008 t
Change on year
up 1.1%
World rank
18th
of 61 countries
All-time high
78,441 t
in 2018
All-time low
6,500 t
in 1961
Years of data
63
1961–2023

Skim milk and whey powder — Production in Finland, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk and whey powder — production in Finland stood at 64,008 t.

Compared with earlier readings it is up 1.1% on the previous year and up 190.9% over ten years.

Over the whole period, skim milk and whey powder — production in Finland peaked at 78,441 t in 2018 and was at its lowest, 6,500 t, in 1961.

That places Finland 18th out of 61 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim milk and whey powder — Production in Finland, year by year

Annual values for Skim milk and whey powder — Production in Finland, 1961 to 2023.
Year t Change
1961 6,500 t
1962 7,700 t +18.5%
1963 12,500 t +62.3%
1964 17,400 t +39.2%
1965 22,000 t +26.4%
1966 31,000 t +40.9%
1967 33,000 t +6.5%
1968 46,900 t +42.1%
1969 48,700 t +3.8%
1970 39,400 t -19.1%
1971 52,400 t +33.0%
1972 45,911 t -12.4%
1973 54,512 t +18.7%
1974 51,200 t -6.1%
1975 50,600 t -1.2%
1976 64,300 t +27.1%
1977 56,600 t -12.0%
1978 55,400 t -2.1%
1979 58,780 t +6.1%
1980 57,320 t -2.5%
1981 56,177 t -2.0%
1982 56,400 t +0.4%
1983 69,500 t +23.2%
1984 57,900 t -16.7%
1985 42,208 t -27.1%
1986 44,891 t +6.4%
1987 38,624 t -14.0%
1988 28,300 t -26.7%
1989 26,231 t -7.3%
1990 22,312 t -14.9%
1991 19,821 t -11.2%
1992 14,995 t -24.3%
1993 14,620 t -2.5%
1994 14,810 t +1.3%
1995 13,753 t -7.1%
1996 14,734 t +7.1%
1997 25,369 t +72.2%
1998 20,662 t -18.6%
1999 25,892 t +25.3%
2000 23,809 t -8.0%
2001 19,704 t -17.2%
2002 20,149 t +2.3%
2003 18,047 t -10.4%
2004 20,829 t +15.4%
2005 20,982 t +0.7%
2006 17,333 t -17.4%
2007 15,157 t -12.6%
2008 8,106 t -46.5%
2009 17,228 t +112.5%
2010 16,990 t -1.4%
2011 15,470 t -8.9%
2012 20,340 t +31.5%
2013 22,000 t +8.2%
2014 49,498 t +125.0%
2015 68,440 t +38.3%
2016 66,865 t -2.3%
2017 64,592 t -3.4%
2018 78,441 t +21.4%
2019 64,120 t -18.3%
2020 65,427 t +2.0%
2021 64,609 t -1.3%
2022 63,290 t -2.0%
2023 64,008 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,078 t 6,500 t 48,700 t 9
1970s 52,910 t 39,400 t 64,300 t 10
1980s 47,755 t 26,231 t 69,500 t 10
1990s 18,697 t 13,753 t 25,892 t 10
2000s 18,134 t 8,106 t 23,809 t 10
2010s 46,676 t 15,470 t 78,441 t 10
2020s 64,333 t 63,290 t 65,427 t 4

Countries ranked near Finland

  1. 15 United Kingdom of Great Britain and Northern Ireland 104,903 t compare
  2. 16 Belgium-Luxembourg 93,483 t compare
  3. 17 Canada 82,101 t compare
  4. 19 Russian Federation 58,145 t compare
  5. 20 Ukraine 52,169 t compare
  6. 21 Sweden 36,400 t compare

See the full ranking of 91 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is skim milk and whey powder — production in Finland?
Skim milk and whey powder — production in Finland was 64,008 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Finland?
The highest recorded value was 78,441 t in 2018.
What is the lowest skim milk and whey powder — production recorded in Finland?
The lowest recorded value was 6,500 t in 1961.
How does Finland rank for skim milk and whey powder — production?
Finland ranks 18th out of 61 countries with data for 2023.
Is skim milk and whey powder — production rising or falling in Finland?
Over the last ten years it is up 190.9%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/finland/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.