Skim Milk & Buttermilk, Dry — Production in Europe
Europe: Skim Milk & Buttermilk, Dry — Production was 2.18 million t in 2023. ▬ Flat
Skim Milk & Buttermilk, Dry — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Europe is 2.18 million t, measured in 2023.
That represents a change of down 1.2% on the previous year and up 48.8% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Europe peaked at 3.66 million t in 1983 and was at its lowest, 464,255 t, in 1961.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
Skim Milk & Buttermilk, Dry — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 464,255 t | — |
| 1962 | 554,007 t | +19.3% |
| 1963 | 640,280 t | +15.6% |
| 1964 | 701,759 t | +9.6% |
| 1965 | 960,017 t | +36.8% |
| 1966 | 1.19 million t | +24.3% |
| 1967 | 1.48 million t | +24.2% |
| 1968 | 1.85 million t | +24.6% |
| 1969 | 1.80 million t | -2.5% |
| 1970 | 1.79 million t | -0.8% |
| 1971 | 1.83 million t | +2.3% |
| 1972 | 2.24 million t | +22.8% |
| 1973 | 2.44 million t | +8.9% |
| 1974 | 2.50 million t | +2.5% |
| 1975 | 2.80 million t | +11.9% |
| 1976 | 2.96 million t | +5.6% |
| 1977 | 2.96 million t | +0.2% |
| 1978 | 3.12 million t | +5.3% |
| 1979 | 3.04 million t | -2.6% |
| 1980 | 3.08 million t | +1.1% |
| 1981 | 3.06 million t | -0.6% |
| 1982 | 3.23 million t | +5.6% |
| 1983 | 3.66 million t | +13.4% |
| 1984 | 3.34 million t | -8.8% |
| 1985 | 3.20 million t | -4.1% |
| 1986 | 3.46 million t | +8.1% |
| 1987 | 2.93 million t | -15.4% |
| 1988 | 2.66 million t | -9.1% |
| 1989 | 2.81 million t | +5.5% |
| 1990 | 3.05 million t | +8.6% |
| 1991 | 2.64 million t | -13.3% |
| 1992 | 2.00 million t | -24.4% |
| 1993 | 1.99 million t | -0.2% |
| 1994 | 1.88 million t | -5.4% |
| 1995 | 1.85 million t | -2.0% |
| 1996 | 1.79 million t | -3.2% |
| 1997 | 1.72 million t | -3.7% |
| 1998 | 1.65 million t | -4.3% |
| 1999 | 1.65 million t | +0.3% |
| 2000 | 1.61 million t | -2.7% |
| 2001 | 1.55 million t | -3.9% |
| 2002 | 1.70 million t | +9.7% |
| 2003 | 1.65 million t | -2.5% |
| 2004 | 1.45 million t | -12.2% |
| 2005 | 1.49 million t | +2.6% |
| 2006 | 1.41 million t | -5.6% |
| 2007 | 1.46 million t | +3.8% |
| 2008 | 1.38 million t | -5.6% |
| 2009 | 1.50 million t | +9.1% |
| 2010 | 1.32 million t | -12.6% |
| 2011 | 1.43 million t | +8.8% |
| 2012 | 1.44 million t | +0.5% |
| 2013 | 1.47 million t | +1.9% |
| 2014 | 2.01 million t | +36.9% |
| 2015 | 2.14 million t | +6.4% |
| 2016 | 2.21 million t | +3.4% |
| 2017 | 2.21 million t | -0.2% |
| 2018 | 2.23 million t | +1.1% |
| 2019 | 2.23 million t | +0.0% |
| 2020 | 2.26 million t | +1.1% |
| 2021 | 2.18 million t | -3.6% |
| 2022 | 2.21 million t | +1.6% |
| 2023 | 2.18 million t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.07 million t | 464,255 t | 1.85 million t | 9 |
| 1970s | 2.57 million t | 1.79 million t | 3.12 million t | 10 |
| 1980s | 3.14 million t | 2.66 million t | 3.66 million t | 10 |
| 1990s | 2.02 million t | 1.65 million t | 3.05 million t | 10 |
| 2000s | 1.52 million t | 1.38 million t | 1.70 million t | 10 |
| 2010s | 1.87 million t | 1.32 million t | 2.23 million t | 10 |
| 2020s | 2.21 million t | 2.18 million t | 2.26 million t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Europe?
- Skim milk & buttermilk, dry — production in Europe was 2.18 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Europe?
- The highest recorded value was 3.66 million t in 1983.
- What is the lowest skim milk & buttermilk, dry — production recorded in Europe?
- The lowest recorded value was 464,255 t in 1961.
- How does Europe rank for skim milk & buttermilk, dry — production?
- Europe ranks 2nd out of 29 groups with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Europe?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.