Skim Milk & Buttermilk, Dry — Production in USSR

USSR: Skim Milk & Buttermilk, Dry — Production was 710,000 t in 1991. ◆ Volatile

Latest (1991)
710,000 t
Change on year
down 5.3%
World rank
1st
of 151 countries
All-time high
750,000 t
in 1990
All-time low
13,300 t
in 1961
Years of data
31
1961–1991

Skim Milk & Buttermilk, Dry — Production in USSR, 1961–1991

0200.0k400.0k600.0k800.0k1961197619911961: 13.3k t1962: 15.0k t1963: 18.0k t1964: 21.9k t1965: 28.3k t1966: 37.5k t1967: 45.2k t1968: 52.3k t1969: 53.8k t1970: 62.6k t1971: 81.0k t1972: 103.0k t1973: 142.9k t1974: 180.3k t1975: 212.5k t1976: 242.2k t1977: 274.7k t1978: 306.0k t1979: 309.3k t1980: 326.0k t1981: 362.0k t1982: 400.0k t1983: 472.0k t1984: 508.0k t1985: 563.0k t1986: 606.0k t1987: 643.0k t1988: 690.0k t1989: 730.0k t1990: 750.0k t1991: 710.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk & buttermilk, dry — production in USSR is 710,000 t, measured in 1991.

Compared with earlier readings it is down 5.3% on the previous year and up 96.1% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in USSR peaked at 750,000 t in 1990 and was at its lowest, 13,300 t, in 1961.

That places USSR 1st out of 151 countries with data for 1991, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in USSR, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in USSR, 1961 to 1991.
Year t Change
1961 13,300 t
1962 15,000 t +12.8%
1963 18,000 t +20.0%
1964 21,900 t +21.7%
1965 28,300 t +29.2%
1966 37,500 t +32.5%
1967 45,200 t +20.5%
1968 52,300 t +15.7%
1969 53,800 t +2.9%
1970 62,600 t +16.4%
1971 80,983 t +29.4%
1972 103,040 t +27.2%
1973 142,905 t +38.7%
1974 180,295 t +26.2%
1975 212,533 t +17.9%
1976 242,196 t +14.0%
1977 274,705 t +13.4%
1978 305,957 t +11.4%
1979 309,254 t +1.1%
1980 326,000 t +5.4%
1981 362,000 t +11.0%
1982 400,000 t +10.5%
1983 472,000 t +18.0%
1984 508,000 t +7.6%
1985 563,000 t +10.8%
1986 606,000 t +7.6%
1987 643,000 t +6.1%
1988 690,000 t +7.3%
1989 730,000 t +5.8%
1990 750,000 t +2.7%
1991 710,000 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,700 t 13,300 t 53,800 t 9
1970s 191,447 t 62,600 t 309,254 t 10
1980s 530,000 t 326,000 t 730,000 t 10
1990s 730,000 t 710,000 t 750,000 t 2

Countries ranked near USSR

  1. 2 India 629,155 t
  2. 2 Türkiye 58,231 t
  3. 3 Australia and New Zealand 571,641 t compare
  4. 4 New Zealand 424,620 t compare

See the full ranking of 198 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is skim milk & buttermilk, dry — production in USSR?
Skim milk & buttermilk, dry — production in USSR was 710,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in USSR?
The highest recorded value was 750,000 t in 1990.
What is the lowest skim milk & buttermilk, dry — production recorded in USSR?
The lowest recorded value was 13,300 t in 1961.
How does USSR rank for skim milk & buttermilk, dry — production?
USSR ranks 1st out of 151 countries with data for 1991.
Is skim milk & buttermilk, dry — production rising or falling in USSR?
Over the last ten years it is up 96.1%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/ussr/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.