Skim Milk & Buttermilk, Dry — Production in Eastern Asia

Eastern Asia: Skim Milk & Buttermilk, Dry — Production was 198,540 t in 2023. ▲ Rising

Latest (2023)
198,540 t
Change on year
down 6.7%
Rank
12th
of 29 groups
All-time high
263,385 t
in 1993
All-time low
11,745 t
in 1961
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Eastern Asia, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 198,540 t for skim milk & buttermilk, dry — production in 2023.

That represents a change of down 6.7% on the previous year and up 1.6% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Eastern Asia peaked at 263,385 t in 1993 and was at its lowest, 11,745 t, in 1961.

Eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim Milk & Buttermilk, Dry — Production in Eastern Asia, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Eastern Asia, 1961 to 2023.
Year t Change
1961 11,745 t
1962 16,945 t +44.3%
1963 25,290 t +49.2%
1964 26,690 t +5.5%
1965 25,080 t -6.0%
1966 26,884 t +7.2%
1967 30,922 t +15.0%
1968 51,080 t +65.2%
1969 68,988 t +35.1%
1970 75,836 t +9.9%
1971 73,117 t -3.6%
1972 70,073 t -4.2%
1973 71,691 t +2.3%
1974 78,703 t +9.8%
1975 88,218 t +12.1%
1976 95,904 t +8.7%
1977 121,412 t +26.6%
1978 138,830 t +14.3%
1979 161,078 t +16.0%
1980 156,866 t -2.6%
1981 147,681 t -5.9%
1982 154,974 t +4.9%
1983 180,664 t +16.6%
1984 182,473 t +1.0%
1985 212,182 t +16.3%
1986 210,135 t -1.0%
1987 188,193 t -10.4%
1988 195,081 t +3.7%
1989 217,605 t +11.5%
1990 217,778 t +0.1%
1991 220,458 t +1.2%
1992 245,422 t +11.3%
1993 263,385 t +7.3%
1994 220,214 t -16.4%
1995 231,255 t +5.0%
1996 245,770 t +6.3%
1997 240,442 t -2.2%
1998 245,566 t +2.1%
1999 231,577 t -5.7%
2000 240,411 t +3.8%
2001 220,633 t -8.2%
2002 228,094 t +3.4%
2003 221,136 t -3.1%
2004 223,596 t +1.1%
2005 230,026 t +2.9%
2006 218,178 t -5.2%
2007 215,035 t -1.4%
2008 200,234 t -6.9%
2009 201,363 t +0.6%
2010 207,785 t +3.2%
2011 187,483 t -9.8%
2012 199,619 t +6.5%
2013 195,437 t -2.1%
2014 198,209 t +1.4%
2015 172,194 t -13.1%
2016 177,773 t +3.2%
2017 167,802 t -5.6%
2018 199,576 t +18.9%
2019 182,146 t -8.7%
2020 202,845 t +11.4%
2021 210,586 t +3.8%
2022 212,826 t +1.1%
2023 198,540 t -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,514 t 11,745 t 68,988 t 9
1970s 97,486 t 70,073 t 161,078 t 10
1980s 184,585 t 147,681 t 217,605 t 10
1990s 236,187 t 217,778 t 263,385 t 10
2000s 219,871 t 200,234 t 240,411 t 10
2010s 188,802 t 167,802 t 207,785 t 10
2020s 206,199 t 198,540 t 212,826 t 4

Countries ranked near Eastern Asia

  1. 9 Poland 163,630 t compare
  2. 10 Belarus 148,646 t compare
  3. 11 Australia 147,021 t compare
  4. 12 Czechoslovakia 140,000 t compare
  5. 13 Netherlands (Kingdom of the) 137,979 t compare
  6. 13 Viet Nam 113.4 t compare
  7. 14 United Kingdom of Great Britain and Northern Ireland 127,230 t compare
  8. 15 Russian Federation 125,120 t compare
  9. 15 Timor-Leste 63.86 t compare

See the full ranking of 198 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Eastern Asia?
Skim milk & buttermilk, dry — production in Eastern Asia was 198,540 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Eastern Asia?
The highest recorded value was 263,385 t in 1993.
What is the lowest skim milk & buttermilk, dry — production recorded in Eastern Asia?
The lowest recorded value was 11,745 t in 1961.
How does Eastern Asia rank for skim milk & buttermilk, dry — production?
Eastern Asia ranks 12th out of 29 groups with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Eastern Asia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/eastern-asia/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.