Sisal, raw — Yield in Southern Africa
Southern Africa: Sisal, raw — Yield was 624.8 kg/ha in 2024. ▼ Falling
Sisal, raw — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sisal, raw — yield in Southern Africa is 624.8 kg/ha, measured in 2024.
The figure is down 0.2% on the previous year and down 0.2% over ten years.
Over the whole period, sisal, raw — yield in Southern Africa peaked at 1,167 kg/ha in 1981 and was at its lowest, 466.7 kg/ha, in 1961.
Southern Africa ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707 kg/ha | 466.7 kg/ha | 1,143 kg/ha | 9 |
| 1970s | 958.56 kg/ha | 625 kg/ha | 1,143 kg/ha | 10 |
| 1980s | 960.6 kg/ha | 812.5 kg/ha | 1,167 kg/ha | 10 |
| 1990s | 826.64 kg/ha | 714.3 kg/ha | 1,075 kg/ha | 10 |
| 2000s | 663.06 kg/ha | 625.5 kg/ha | 718.2 kg/ha | 10 |
| 2010s | 636.47 kg/ha | 615.1 kg/ha | 654.5 kg/ha | 10 |
| 2020s | 620.12 kg/ha | 605.5 kg/ha | 627 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is sisal, raw — yield in Southern Africa?
- Sisal, raw — yield in Southern Africa was 624.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Southern Africa?
- The highest recorded value was 1,167 kg/ha in 1981.
- What is the lowest sisal, raw — yield recorded in Southern Africa?
- The lowest recorded value was 466.7 kg/ha in 1961.
- How does Southern Africa rank for sisal, raw — yield?
- Southern Africa ranks 13th out of 20 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Southern Africa?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.