Sisal, raw — Yield in Ethiopia PDR
Ethiopia PDR: Sisal, raw — Yield was 727.3 kg/ha in 1992. ▲ Rising
Sisal, raw — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, sisal, raw — yield in Ethiopia PDR stood at 727.3 kg/ha.
That represents a change of up 9.1% over ten years.
Over the whole period, sisal, raw — yield in Ethiopia PDR peaked at 735.3 kg/ha in 1968 and was at its lowest, 400 kg/ha, in 1976.
Ethiopia PDR ranks 11th of 24 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Sisal, raw — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 666.7 kg/ha | — |
| 1962 | 666.7 kg/ha | +0.0% |
| 1963 | 687.5 kg/ha | +3.1% |
| 1964 | 720 kg/ha | +4.7% |
| 1965 | 700 kg/ha | -2.8% |
| 1966 | 709.7 kg/ha | +1.4% |
| 1967 | 687.5 kg/ha | -3.1% |
| 1968 | 735.3 kg/ha | +7.0% |
| 1969 | 540.5 kg/ha | -26.5% |
| 1970 | 600 kg/ha | +11.0% |
| 1971 | 600 kg/ha | +0.0% |
| 1972 | 555.6 kg/ha | -7.4% |
| 1973 | 555.6 kg/ha | +0.0% |
| 1974 | 500 kg/ha | -10.0% |
| 1975 | 500 kg/ha | +0.0% |
| 1976 | 400 kg/ha | -20.0% |
| 1977 | 400 kg/ha | +0.0% |
| 1978 | 666.7 kg/ha | +66.7% |
| 1979 | 666.7 kg/ha | +0.0% |
| 1980 | 666.7 kg/ha | +0.0% |
| 1981 | 666.7 kg/ha | +0.0% |
| 1982 | 666.7 kg/ha | +0.0% |
| 1983 | 666.7 kg/ha | +0.0% |
| 1984 | 666.7 kg/ha | +0.0% |
| 1985 | 666.7 kg/ha | +0.0% |
| 1986 | 666.7 kg/ha | +0.0% |
| 1987 | 666.7 kg/ha | +0.0% |
| 1988 | 691.7 kg/ha | +3.7% |
| 1989 | 700 kg/ha | +1.2% |
| 1990 | 667.4 kg/ha | -4.7% |
| 1991 | 727.3 kg/ha | +9.0% |
| 1992 | 727.3 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Sisal, raw — Yield in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +66.7% | 400 kg/ha | 666.7 kg/ha |
| 1969 | -26.5% | 735.3 kg/ha | 540.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 679.32 kg/ha | 540.5 kg/ha | 735.3 kg/ha | 9 |
| 1970s | 544.46 kg/ha | 400 kg/ha | 666.7 kg/ha | 10 |
| 1980s | 672.53 kg/ha | 666.7 kg/ha | 700 kg/ha | 10 |
| 1990s | 707.33 kg/ha | 667.4 kg/ha | 727.3 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is sisal, raw — yield in Ethiopia PDR?
- Sisal, raw — yield in Ethiopia PDR was 727.3 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Ethiopia PDR?
- The highest recorded value was 735.3 kg/ha in 1968.
- What is the lowest sisal, raw — yield recorded in Ethiopia PDR?
- The lowest recorded value was 400 kg/ha in 1976.
- How does Ethiopia PDR rank for sisal, raw — yield?
- Ethiopia PDR ranks 11th out of 24 countries with data for 1992.
- Is sisal, raw — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.