Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Africa
Southern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 10.34 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Southern Africa recorded 10.34 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 410.3% on the previous year and up 220.7% over five years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Southern Africa peaked at 42.86 % change on previous year in 2007 and was at its lowest, -25 % change on previous year, in 1994.
Southern Africa ranks 2nd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.33 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 9.09 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 8.33 % change on previous year | — |
| 1969 | 7.69 % change on previous year | -7.7% |
| 1970 | 7.14 % change on previous year | -7.1% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 20 % change on previous year | — |
| 1973 | -16.67 % change on previous year | -183.3% |
| 1974 | -13.33 % change on previous year | -20.0% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 7.69 % change on previous year | — |
| 1977 | -7.14 % change on previous year | -192.9% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 7.69 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -7.14 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 7.69 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -7.14 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 0 % change on previous year | — |
| 1990 | 7.69 % change on previous year | — |
| 1991 | 21.43 % change on previous year | +178.6% |
| 1992 | -5.88 % change on previous year | -127.5% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -25 % change on previous year | — |
| 1995 | -8.33 % change on previous year | -66.7% |
| 1996 | 27.27 % change on previous year | -427.3% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | -7.14 % change on previous year | — |
| 2000 | -7.69 % change on previous year | +7.7% |
| 2001 | 25 % change on previous year | -425.0% |
| 2002 | 6.67 % change on previous year | -73.3% |
| 2003 | 18.75 % change on previous year | +181.2% |
| 2004 | 15.79 % change on previous year | -15.8% |
| 2005 | -4.55 % change on previous year | -128.8% |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 42.86 % change on previous year | — |
| 2008 | -10 % change on previous year | -123.3% |
| 2009 | -7.41 % change on previous year | -25.9% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 4 % change on previous year | — |
| 2012 | -3.85 % change on previous year | -196.2% |
| 2013 | 8 % change on previous year | -308.0% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | -7.41 % change on previous year | — |
| 2016 | 12 % change on previous year | -262.0% |
| 2017 | -3.57 % change on previous year | -129.8% |
| 2018 | 14.81 % change on previous year | -514.8% |
| 2019 | 3.23 % change on previous year | -78.2% |
| 2020 | -15.62 % change on previous year | -584.4% |
| 2021 | 7.41 % change on previous year | -147.4% |
| 2022 | 3.45 % change on previous year | -53.4% |
| 2023 | -3.33 % change on previous year | -196.7% |
| 2024 | 10.34 % change on previous year | -410.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.1 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 8 |
| 1970s | 0.5385 % change on previous year | -16.67 % change on previous year | 20 % change on previous year | 10 |
| 1980s | -0.6593 % change on previous year | -7.14 % change on previous year | 7.69 % change on previous year | 10 |
| 1990s | 1 % change on previous year | -25 % change on previous year | 27.27 % change on previous year | 10 |
| 2000s | 7.94 % change on previous year | -10 % change on previous year | 42.86 % change on previous year | 10 |
| 2010s | 2.72 % change on previous year | -7.41 % change on previous year | 14.81 % change on previous year | 10 |
| 2020s | 0.4484 % change on previous year | -15.62 % change on previous year | 10.34 % change on previous year | 5 |
Countries ranked near Southern Africa
- 1 Jamaica 56.52 % change on previous year compare
- 2 Martinique 37.5 % change on previous year compare
- 3 North Macedonia 34.78 % change on previous year compare
- 4 Sudan (former) 30.77 % change on previous year compare
- 5 Republic of Moldova 27.27 % change on previous year compare
More agriculture & rural data for Southern Africa
- Citrus Fruit, Total — Area harvested, annual growth rate -0.2717 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 5.29 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.09 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Southern Africa?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Southern Africa was 10.34 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Southern Africa?
- The highest recorded value was 42.86 % change on previous year in 2007.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Southern Africa?
- The lowest recorded value was -25 % change on previous year in 1994.
- How does Southern Africa rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Southern Africa ranks 2nd out of 30 groups with data for 2024.
- Where does this Southern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.