Sisal, raw — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sisal, raw — Yield was 725.2 kg/ha in 2024. ▼ Falling
Sisal, raw — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 725.2 kg/ha for sisal, raw — yield in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 13.2% over ten years.
Over the whole period, sisal, raw — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 885.3 kg/ha in 2013 and was at its lowest, 594.6 kg/ha, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Sisal, raw — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 793.5 kg/ha | — |
| 1962 | 834.3 kg/ha | +5.1% |
| 1963 | 853.3 kg/ha | +2.3% |
| 1964 | 878.6 kg/ha | +3.0% |
| 1965 | 872.5 kg/ha | -0.7% |
| 1966 | 854.5 kg/ha | -2.1% |
| 1967 | 811.9 kg/ha | -5.0% |
| 1968 | 772.3 kg/ha | -4.9% |
| 1969 | 802.2 kg/ha | +3.9% |
| 1970 | 788.7 kg/ha | -1.7% |
| 1971 | 796.2 kg/ha | +1.0% |
| 1972 | 734.3 kg/ha | -7.8% |
| 1973 | 805.1 kg/ha | +9.6% |
| 1974 | 840.9 kg/ha | +4.4% |
| 1975 | 736.1 kg/ha | -12.5% |
| 1976 | 792.7 kg/ha | +7.7% |
| 1977 | 779.3 kg/ha | -1.7% |
| 1978 | 658.8 kg/ha | -15.5% |
| 1979 | 703.2 kg/ha | +6.7% |
| 1980 | 701.8 kg/ha | -0.2% |
| 1981 | 674.3 kg/ha | -3.9% |
| 1982 | 739.2 kg/ha | +9.6% |
| 1983 | 677 kg/ha | -8.4% |
| 1984 | 735 kg/ha | +8.6% |
| 1985 | 721.7 kg/ha | -1.8% |
| 1986 | 648.5 kg/ha | -10.1% |
| 1987 | 650.5 kg/ha | +0.3% |
| 1988 | 781 kg/ha | +20.1% |
| 1989 | 742.7 kg/ha | -4.9% |
| 1990 | 739.8 kg/ha | -0.4% |
| 1991 | 776.2 kg/ha | +4.9% |
| 1992 | 743.3 kg/ha | -4.2% |
| 1993 | 774.8 kg/ha | +4.2% |
| 1994 | 768.1 kg/ha | -0.9% |
| 1995 | 775.8 kg/ha | +1.0% |
| 1996 | 741.7 kg/ha | -4.4% |
| 1997 | 753.2 kg/ha | +1.6% |
| 1998 | 645.6 kg/ha | -14.3% |
| 1999 | 682.5 kg/ha | +5.7% |
| 2000 | 648.7 kg/ha | -5.0% |
| 2001 | 669.9 kg/ha | +3.3% |
| 2002 | 741.6 kg/ha | +10.7% |
| 2003 | 686.4 kg/ha | -7.4% |
| 2004 | 737.3 kg/ha | +7.4% |
| 2005 | 664.4 kg/ha | -9.9% |
| 2006 | 832.8 kg/ha | +25.3% |
| 2007 | 766 kg/ha | -8.0% |
| 2008 | 670.8 kg/ha | -12.4% |
| 2009 | 594.6 kg/ha | -11.4% |
| 2010 | 622.4 kg/ha | +4.7% |
| 2011 | 658.6 kg/ha | +5.8% |
| 2012 | 664.5 kg/ha | +0.9% |
| 2013 | 885.3 kg/ha | +33.2% |
| 2014 | 835.6 kg/ha | -5.6% |
| 2015 | 791.4 kg/ha | -5.3% |
| 2016 | 766.7 kg/ha | -3.1% |
| 2017 | 675.4 kg/ha | -11.9% |
| 2018 | 683.5 kg/ha | +1.2% |
| 2019 | 706.3 kg/ha | +3.3% |
| 2020 | 737.6 kg/ha | +4.4% |
| 2021 | 758.2 kg/ha | +2.8% |
| 2022 | 773.8 kg/ha | +2.1% |
| 2023 | 733.9 kg/ha | -5.2% |
| 2024 | 725.2 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 830.34 kg/ha | 772.3 kg/ha | 878.6 kg/ha | 9 |
| 1970s | 763.53 kg/ha | 658.8 kg/ha | 840.9 kg/ha | 10 |
| 1980s | 707.17 kg/ha | 648.5 kg/ha | 781 kg/ha | 10 |
| 1990s | 740.1 kg/ha | 645.6 kg/ha | 776.2 kg/ha | 10 |
| 2000s | 701.25 kg/ha | 594.6 kg/ha | 832.8 kg/ha | 10 |
| 2010s | 728.97 kg/ha | 622.4 kg/ha | 885.3 kg/ha | 10 |
| 2020s | 745.74 kg/ha | 725.2 kg/ha | 773.8 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is sisal, raw — yield in Low Income Food Deficit Countries (LIFDCs)?
- Sisal, raw — yield in Low Income Food Deficit Countries (LIFDCs) was 725.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 885.3 kg/ha in 2013.
- What is the lowest sisal, raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 594.6 kg/ha in 2009.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sisal, raw — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.