Sisal, raw — Yield in Eastern Africa
Eastern Africa: Sisal, raw — Yield was 769.5 kg/ha in 2024. ▼ Falling
Sisal, raw — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sisal, raw — yield in Eastern Africa stood at 769.5 kg/ha.
Compared with earlier readings it is down 1.4% on the previous year and down 18.2% over ten years.
Over the whole period, sisal, raw — yield in Eastern Africa peaked at 1,004 kg/ha in 2013 and was at its lowest, 612.6 kg/ha, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Sisal, raw — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 842.4 kg/ha | — |
| 1962 | 890 kg/ha | +5.7% |
| 1963 | 907 kg/ha | +1.9% |
| 1964 | 937.6 kg/ha | +3.4% |
| 1965 | 917.4 kg/ha | -2.2% |
| 1966 | 891.5 kg/ha | -2.8% |
| 1967 | 842.2 kg/ha | -5.5% |
| 1968 | 794.6 kg/ha | -5.7% |
| 1969 | 827.1 kg/ha | +4.1% |
| 1970 | 814.6 kg/ha | -1.5% |
| 1971 | 828 kg/ha | +1.6% |
| 1972 | 754.1 kg/ha | -8.9% |
| 1973 | 837.1 kg/ha | +11.0% |
| 1974 | 868.5 kg/ha | +3.8% |
| 1975 | 753.2 kg/ha | -13.3% |
| 1976 | 824.3 kg/ha | +9.4% |
| 1977 | 811.8 kg/ha | -1.5% |
| 1978 | 668.5 kg/ha | -17.7% |
| 1979 | 711 kg/ha | +6.4% |
| 1980 | 691.7 kg/ha | -2.7% |
| 1981 | 688.3 kg/ha | -0.5% |
| 1982 | 758.4 kg/ha | +10.2% |
| 1983 | 690.3 kg/ha | -9.0% |
| 1984 | 749.3 kg/ha | +8.5% |
| 1985 | 743.3 kg/ha | -0.8% |
| 1986 | 662 kg/ha | -10.9% |
| 1987 | 659.7 kg/ha | -0.3% |
| 1988 | 826.7 kg/ha | +25.3% |
| 1989 | 779.5 kg/ha | -5.7% |
| 1990 | 766.7 kg/ha | -1.6% |
| 1991 | 815.6 kg/ha | +6.4% |
| 1992 | 787 kg/ha | -3.5% |
| 1993 | 815 kg/ha | +3.6% |
| 1994 | 807.8 kg/ha | -0.9% |
| 1995 | 819.9 kg/ha | +1.5% |
| 1996 | 776.2 kg/ha | -5.3% |
| 1997 | 788 kg/ha | +1.5% |
| 1998 | 669.8 kg/ha | -15.0% |
| 1999 | 710.3 kg/ha | +6.0% |
| 2000 | 672.3 kg/ha | -5.3% |
| 2001 | 695 kg/ha | +3.4% |
| 2002 | 777.2 kg/ha | +11.8% |
| 2003 | 711.2 kg/ha | -8.5% |
| 2004 | 773.4 kg/ha | +8.7% |
| 2005 | 686 kg/ha | -11.3% |
| 2006 | 888.5 kg/ha | +29.5% |
| 2007 | 816.5 kg/ha | -8.1% |
| 2008 | 699.8 kg/ha | -14.3% |
| 2009 | 612.6 kg/ha | -12.5% |
| 2010 | 646.6 kg/ha | +5.6% |
| 2011 | 691.1 kg/ha | +6.9% |
| 2012 | 700.1 kg/ha | +1.3% |
| 2013 | 1,004 kg/ha | +43.4% |
| 2014 | 941 kg/ha | -6.3% |
| 2015 | 871.1 kg/ha | -7.4% |
| 2016 | 831.6 kg/ha | -4.5% |
| 2017 | 716.4 kg/ha | -13.9% |
| 2018 | 723.8 kg/ha | +1.0% |
| 2019 | 757.2 kg/ha | +4.6% |
| 2020 | 795 kg/ha | +5.0% |
| 2021 | 820.4 kg/ha | +3.2% |
| 2022 | 835.7 kg/ha | +1.9% |
| 2023 | 780.6 kg/ha | -6.6% |
| 2024 | 769.5 kg/ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 872.2 kg/ha | 794.6 kg/ha | 937.6 kg/ha | 9 |
| 1970s | 787.11 kg/ha | 668.5 kg/ha | 868.5 kg/ha | 10 |
| 1980s | 724.92 kg/ha | 659.7 kg/ha | 826.7 kg/ha | 10 |
| 1990s | 775.63 kg/ha | 669.8 kg/ha | 819.9 kg/ha | 10 |
| 2000s | 733.25 kg/ha | 612.6 kg/ha | 888.5 kg/ha | 10 |
| 2010s | 788.28 kg/ha | 646.6 kg/ha | 1,004 kg/ha | 10 |
| 2020s | 800.24 kg/ha | 769.5 kg/ha | 835.7 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — yield in Eastern Africa?
- Sisal, raw — yield in Eastern Africa was 769.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Eastern Africa?
- The highest recorded value was 1,004 kg/ha in 2013.
- What is the lowest sisal, raw — yield recorded in Eastern Africa?
- The lowest recorded value was 612.6 kg/ha in 2009.
- How does Eastern Africa rank for sisal, raw — yield?
- Eastern Africa ranks 7th out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.