Sisal, raw — Production in Brazil

Brazil: Sisal, raw — Production was 93,261 t in 2024. ▼ Falling

Latest (2024)
93,261 t
Change on year
down 2.4%
World rank
1st
of 24 countries
All-time high
314,314 t
in 1975
All-time low
79,629 t
in 2017
Years of data
64
1961–2024

Sisal, raw — Production in Brazil, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 93,261 t for sisal, raw — production in 2024.

The figure is down 2.4% on the previous year and down 32.4% over ten years.

Over the whole period, sisal, raw — production in Brazil peaked at 314,314 t in 1975 and was at its lowest, 79,629 t, in 2017.

Brazil ranks 1st of 24 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Production in Brazil, year by year

Annual values for Sisal, raw — Production in Brazil, 1961 to 2024.
Year t Change
1961 164,200 t —
1962 174,000 t +6.0%
1963 172,100 t -1.1%
1964 178,100 t +3.5%
1965 195,000 t +9.5%
1966 190,000 t -2.6%
1967 185,000 t -2.6%
1968 180,000 t -2.7%
1969 205,000 t +13.9%
1970 205,000 t +0.0%
1971 277,744 t +35.5%
1972 295,965 t +6.6%
1973 260,824 t -11.9%
1974 290,479 t +11.4%
1975 314,314 t +8.2%
1976 166,438 t -47.0%
1977 225,246 t +35.3%
1978 201,786 t -10.4%
1979 228,191 t +13.1%
1980 234,981 t +3.0%
1981 239,203 t +1.8%
1982 251,325 t +5.1%
1983 180,859 t -28.0%
1984 224,760 t +24.3%
1985 290,901 t +29.4%
1986 246,232 t -15.4%
1987 191,294 t -22.3%
1988 189,654 t -0.9%
1989 221,231 t +16.6%
1990 185,156 t -16.3%
1991 233,721 t +26.2%
1992 204,227 t -12.6%
1993 126,076 t -38.3%
1994 131,365 t +4.2%
1995 118,056 t -10.1%
1996 121,436 t +2.9%
1997 137,887 t +13.5%
1998 115,816 t -16.0%
1999 193,673 t +67.2%
2000 194,463 t +0.4%
2001 181,475 t -6.7%
2002 171,266 t -5.6%
2003 187,008 t +9.2%
2004 199,135 t +6.5%
2005 206,974 t +3.9%
2006 248,111 t +19.9%
2007 245,389 t -1.1%
2008 246,239 t +0.3%
2009 280,005 t +13.7%
2010 246,535 t -12.0%
2011 283,797 t +15.1%
2012 89,128 t -68.6%
2013 150,584 t +69.0%
2014 138,008 t -8.4%
2015 183,560 t +33.0%
2016 180,948 t -1.4%
2017 79,629 t -56.0%
2018 82,923 t +4.1%
2019 86,820 t +4.7%
2020 86,061 t -0.9%
2021 98,403 t +14.3%
2022 97,594 t -0.8%
2023 95,567 t -2.1%
2024 93,261 t -2.4%

Brazil compared with similar countries

  • Brazil's 93,261 t is above the median for upper middle income countries, which is 462.03 t, 201.9× the median. (9 countries reporting)
  • Brazil's 93,261 t is above the median for Latin America & Caribbean, which is 3,599 t, 25.9× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 182,600 t 164,200 t 205,000 t 9
1970s 246,599 t 166,438 t 314,314 t 10
1980s 227,044 t 180,859 t 290,901 t 10
1990s 156,741 t 115,816 t 233,721 t 10
2000s 216,006 t 171,266 t 280,005 t 10
2010s 152,193 t 79,629 t 283,797 t 10
2020s 94,177 t 86,061 t 98,403 t 5

Countries ranked near Brazil

  1. 2 Kenya 20,940 t compare
  2. 2 United Republic of Tanzania 61,216 t compare
  3. 3 Madagascar 17,592 t compare
  4. 4 China 14,295 t compare

See the full ranking of 46 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sisal, raw — production in Brazil?
Sisal, raw — production in Brazil was 93,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Brazil?
The highest recorded value was 314,314 t in 1975.
What is the lowest sisal, raw — production recorded in Brazil?
The lowest recorded value was 79,629 t in 2017.
How does Brazil rank for sisal, raw — production?
Brazil ranks 1st out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Brazil?
Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/brazil/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.