Sisal, raw — Production in Dominican Republic

Dominican Republic: Sisal, raw — Production was 33.51 t in 2024. ◆ Volatile

Latest (2024)
33.51 t
Change on year
up 0.5%
World rank
21st
of 26 countries
All-time high
1,636 t
in 1961
All-time low
30.48 t
in 2013
Years of data
64
1961–2024

Sisal, raw — Production in Dominican Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 33.51 t for sisal, raw — production in 2024.

The figure is up 0.5% on the previous year and down 7.5% over ten years.

Over the whole period, sisal, raw — production in Dominican Republic peaked at 1,636 t in 1961 and was at its lowest, 30.48 t, in 2013.

Dominican Republic ranks 21st of 26 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 651.33 t 320 t 1,636 t 9
1970s 252 t 240 t 300 t 10
1980s 210.4 t 171 t 240 t 10
1990s 270.2 t 206 t 436 t 10
2000s 295.6 t 96.98 t 550 t 10
2010s 37.41 t 30.48 t 58.06 t 10
2020s 33.37 t 32.79 t 33.7 t 5

Countries ranked near Dominican Republic

  1. 18 Indonesia 339.6 t compare
  2. 19 Central African Republic 243.93 t compare
  3. 19 Guinea 194.87 t compare
  4. 20 Malawi 142.61 t compare
  5. 22 Thailand 10.95 t compare
  6. 23 Uganda 4.4 t compare
  7. 24 China, Taiwan Province of 3.28 t compare

See the full ranking of 46 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sisal, raw — production in Dominican Republic?
Sisal, raw — production in Dominican Republic was 33.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Dominican Republic?
The highest recorded value was 1,636 t in 1961.
What is the lowest sisal, raw — production recorded in Dominican Republic?
The lowest recorded value was 30.48 t in 2013.
How does Dominican Republic rank for sisal, raw — production?
Dominican Republic ranks 21st out of 26 countries with data for 2024.
Is sisal, raw — production rising or falling in Dominican Republic?
Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/dominican-republic/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.