Sisal, raw — Production in Dominican Republic

Dominican Republic: Sisal, raw — Production was 33.51 t in 2024. ◆ Volatile

Latest (2024)
33.51 t
Change on year
up 0.5%
World rank
20th
of 24 countries
All-time high
1,636 t
in 1961
All-time low
30.48 t
in 2013
Years of data
64
1961–2024

Sisal, raw — Production in Dominican Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 33.51 t for sisal, raw — production in 2024.

The figure is up 0.5% on the previous year and down 7.5% over ten years.

Over the whole period, sisal, raw — production in Dominican Republic peaked at 1,636 t in 1961 and was at its lowest, 30.48 t, in 2013.

Dominican Republic ranks 20th of 24 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal, raw — Production in Dominican Republic, year by year

Annual values for Sisal, raw — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 1,636 t —
1962 903 t -44.8%
1963 878 t -2.8%
1964 582 t -33.7%
1965 423 t -27.3%
1966 400 t -5.4%
1967 380 t -5.0%
1968 340 t -10.5%
1969 320 t -5.9%
1970 300 t -6.2%
1971 280 t -6.7%
1972 260 t -7.1%
1973 240 t -7.7%
1974 240 t +0.0%
1975 240 t +0.0%
1976 240 t +0.0%
1977 240 t +0.0%
1978 240 t +0.0%
1979 240 t +0.0%
1980 240 t +0.0%
1981 240 t +0.0%
1982 240 t +0.0%
1983 240 t +0.0%
1984 197 t -17.9%
1985 189 t -4.1%
1986 171 t -9.5%
1987 181 t +5.8%
1988 198 t +9.4%
1989 208 t +5.1%
1990 210 t +1.0%
1991 225 t +7.1%
1992 235 t +4.4%
1993 235 t +0.0%
1994 226 t -3.8%
1995 206 t -8.8%
1996 436 t +111.7%
1997 366 t -16.1%
1998 307 t -16.1%
1999 256 t -16.6%
2000 266 t +3.9%
2001 453 t +70.3%
2002 500 t +10.4%
2003 550 t +10.0%
2004 350 t -36.4%
2005 280 t -20.0%
2006 200 t -28.6%
2007 160 t -20.0%
2008 100 t -37.5%
2009 96.98 t -3.0%
2010 58.06 t -40.1%
2011 40.01 t -31.1%
2012 38.22 t -4.5%
2013 30.48 t -20.3%
2014 36.24 t +18.9%
2015 34.98 t -3.5%
2016 33.77 t -3.5%
2017 34.07 t +0.9%
2018 34.27 t +0.6%
2019 34.04 t -0.7%
2020 32.79 t -3.7%
2021 33.7 t +2.8%
2022 33.51 t -0.6%
2023 33.33 t -0.5%
2024 33.51 t +0.5%

Dominican Republic compared with similar countries

  • Dominican Republic's 33.51 t is below the median for upper middle income countries, which is 462.03 t, 7% of the median. (9 countries reporting)
  • Dominican Republic's 33.51 t is below the median for Latin America & Caribbean, which is 3,599 t, 1% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +111.7% 206 t 436 t
2001 +70.3% 266 t 453 t
1962 -44.8% 1,636 t 903 t
2010 -40.1% 96.98 t 58.06 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 651.33 t 320 t 1,636 t 9
1970s 252 t 240 t 300 t 10
1980s 210.4 t 171 t 240 t 10
1990s 270.2 t 206 t 436 t 10
2000s 295.6 t 96.98 t 550 t 10
2010s 37.41 t 30.48 t 58.06 t 10
2020s 33.37 t 32.79 t 33.7 t 5

Countries ranked near Dominican Republic

  1. 17 Central African Republic 243.93 t compare
  2. 18 Guinea 194.87 t compare
  3. 19 Malawi 142.61 t compare
  4. 21 Thailand 10.95 t compare
  5. 22 Uganda 4.4 t compare
  6. 23 China, Taiwan Province of 3.28 t compare

See the full ranking of 46 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sisal, raw — production in Dominican Republic?
Sisal, raw — production in Dominican Republic was 33.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Dominican Republic?
The highest recorded value was 1,636 t in 1961.
What is the lowest sisal, raw — production recorded in Dominican Republic?
The lowest recorded value was 30.48 t in 2013.
How does Dominican Republic rank for sisal, raw — production?
Dominican Republic ranks 20th out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Dominican Republic?
Over the last ten years it is down 7.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sisal, raw — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sisal-raw-production/dominican-republic/">Sisal, raw — Production in Dominican Republic</a> — Statizoid

About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.