Sisal, raw — Production in China, Taiwan Province of

China, Taiwan Province of: Sisal, raw — Production was 3.28 t in 2024. ◆ Volatile

Latest (2024)
3.28 t
Change on year
unchanged
World rank
23rd
of 24 countries
All-time high
11,520 t
in 1964
All-time low
0 t
in 1995
Years of data
64
1961–2024

Sisal, raw — Production in China, Taiwan Province of, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in China, Taiwan Province of stood at 3.28 t.

That represents a change of up 11.2% over ten years.

Over the whole period, sisal, raw — production in China, Taiwan Province of peaked at 11,520 t in 1964 and was at its lowest, 0 t, in 1995.

That places China, Taiwan Province of 23rd out of 24 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal, raw — Production in China, Taiwan Province of, year by year

Annual values for Sisal, raw — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 8,724 t
1962 7,713 t -11.6%
1963 10,047 t +30.3%
1964 11,520 t +14.7%
1965 11,221 t -2.6%
1966 10,651 t -5.1%
1967 10,377 t -2.6%
1968 9,448 t -9.0%
1969 9,964 t +5.5%
1970 7,895 t -20.8%
1971 8,711 t +10.3%
1972 7,639 t -12.3%
1973 8,271 t +8.3%
1974 10,494 t +26.9%
1975 9,284 t -11.5%
1976 8,962 t -3.5%
1977 7,924 t -11.6%
1978 8,805 t +11.1%
1979 8,038 t -8.7%
1980 7,682 t -4.4%
1981 3,078 t -59.9%
1982 3,029 t -1.6%
1983 3,332 t +10.0%
1984 3,348 t +0.5%
1985 2,057 t -38.6%
1986 2,977 t +44.7%
1987 1,067 t -64.2%
1988 510 t -52.2%
1989 58 t -88.6%
1990 30 t -48.3%
1991 10 t -66.7%
1992 6.18 t -38.2%
1993 3.09 t -50.0%
1994 1 t -67.6%
1995 0 t -100.0%
1996 0.34 t
1997 0.39 t +14.7%
1998 3.21 t +723.1%
1999 3.21 t +0.0%
2000 3.21 t +0.0%
2001 3.21 t +0.0%
2002 3.21 t +0.0%
2003 3.21 t +0.0%
2004 3.21 t +0.0%
2005 3.21 t +0.0%
2006 3.21 t +0.0%
2007 3.21 t +0.0%
2008 3.21 t +0.0%
2009 3.21 t +0.0%
2010 3.21 t +0.0%
2011 3.21 t +0.0%
2012 3.21 t +0.0%
2013 3.21 t +0.0%
2014 2.95 t -8.1%
2015 2.63 t -10.8%
2016 2.93 t +11.4%
2017 3.22 t +9.9%
2018 3.43 t +6.5%
2019 3.19 t -7.0%
2020 2.87 t -10.0%
2021 3.3 t +15.0%
2022 3.26 t -1.2%
2023 3.28 t +0.6%
2024 3.28 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,963 t 7,713 t 11,520 t 9
1970s 8,602 t 7,639 t 10,494 t 10
1980s 2,714 t 58 t 7,682 t 10
1990s 5.74 t 0 t 30 t 10
2000s 3.21 t 3.21 t 3.21 t 10
2010s 3.12 t 2.63 t 3.43 t 10
2020s 3.2 t 2.87 t 3.3 t 5

Countries ranked near China, Taiwan Province of

  1. 20 Dominican Republic 33.51 t compare
  2. 21 Thailand 10.95 t compare
  3. 22 Uganda 4.4 t compare
  4. 24 Comoros 0 t compare

See the full ranking of 46 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is sisal, raw — production in China, Taiwan Province of?
Sisal, raw — production in China, Taiwan Province of was 3.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in China, Taiwan Province of?
The highest recorded value was 11,520 t in 1964.
What is the lowest sisal, raw — production recorded in China, Taiwan Province of?
The lowest recorded value was 0 t in 1995.
How does China, Taiwan Province of rank for sisal, raw — production?
China, Taiwan Province of ranks 23rd out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/china-taiwan-province-of/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.