Sisal, raw — Gross Production Index Number in Central America
Central America: Sisal, raw — Gross Production Index Number was 66.9 in 2024. ◆ Volatile
Latest (2024)
66.9
Change on year
down 2.3%
Rank
13th
of 15 groups
All-time high
1,942
in 1964
All-time low
38.92
in 2013
Years of data
64
1961–2024
Sisal, raw — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sisal, raw — gross production index number in Central America stood at 66.9.
Compared with earlier readings it is down 2.3% on the previous year and up 10.4% over ten years.
Over the whole period, sisal, raw — gross production index number in Central America peaked at 1,942 in 1964 and was at its lowest, 38.92, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,550 | — |
| 1962 | 1,554 | +0.3% |
| 1963 | 1,705 | +9.7% |
| 1964 | 1,942 | +13.8% |
| 1965 | 1,476 | -24.0% |
| 1966 | 1,417 | -4.0% |
| 1967 | 1,474 | +4.0% |
| 1968 | 1,361 | -7.6% |
| 1969 | 1,368 | +0.5% |
| 1970 | 1,449 | +5.9% |
| 1971 | 1,434 | -1.1% |
| 1972 | 1,472 | +2.7% |
| 1973 | 1,465 | -0.5% |
| 1974 | 1,532 | +4.6% |
| 1975 | 1,395 | -8.9% |
| 1976 | 1,325 | -5.0% |
| 1977 | 1,005 | -24.1% |
| 1978 | 976.22 | -2.9% |
| 1979 | 870.01 | -10.9% |
| 1980 | 886.63 | +1.9% |
| 1981 | 941.39 | +6.2% |
| 1982 | 730.08 | -22.4% |
| 1983 | 708.7 | -2.9% |
| 1984 | 566.48 | -20.1% |
| 1985 | 497 | -12.3% |
| 1986 | 653.64 | +31.5% |
| 1987 | 319.35 | -51.1% |
| 1988 | 455.02 | +42.5% |
| 1989 | 310.41 | -31.8% |
| 1990 | 349.23 | +12.5% |
| 1991 | 354.14 | +1.4% |
| 1992 | 483.89 | +36.6% |
| 1993 | 351.53 | -27.4% |
| 1994 | 357.31 | +1.6% |
| 1995 | 428.15 | +19.8% |
| 1996 | 410.72 | -4.1% |
| 1997 | 566.32 | +37.9% |
| 1998 | 455.66 | -19.5% |
| 1999 | 326.08 | -28.4% |
| 2000 | 968.86 | +197.1% |
| 2001 | 268.8 | -72.3% |
| 2002 | 165.26 | -38.5% |
| 2003 | 254.69 | +54.1% |
| 2004 | 168.87 | -33.7% |
| 2005 | 253.05 | +49.8% |
| 2006 | 274.3 | +8.4% |
| 2007 | 288.4 | +5.1% |
| 2008 | 388.57 | +34.7% |
| 2009 | 379.8 | -2.3% |
| 2010 | 375.23 | -1.2% |
| 2011 | 187.93 | -49.9% |
| 2012 | 340.1 | +81.0% |
| 2013 | 38.92 | -88.6% |
| 2014 | 60.58 | +55.7% |
| 2015 | 116.53 | +92.4% |
| 2016 | 122.89 | +5.5% |
| 2017 | 127.28 | +3.6% |
| 2018 | 89.48 | -29.7% |
| 2019 | 67.7 | -24.3% |
| 2020 | 159.07 | +135.0% |
| 2021 | 132.54 | -16.7% |
| 2022 | 67.01 | -49.4% |
| 2023 | 68.48 | +2.2% |
| 2024 | 66.9 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,539 | 1,361 | 1,942 | 9 |
| 1970s | 1,292 | 870.01 | 1,532 | 10 |
| 1980s | 606.87 | 310.41 | 941.39 | 10 |
| 1990s | 408.3 | 326.08 | 566.32 | 10 |
| 2000s | 341.06 | 165.26 | 968.86 | 10 |
| 2010s | 152.66 | 38.92 | 375.23 | 10 |
| 2020s | 98.8 | 66.9 | 159.07 | 5 |
Countries ranked near Central America
- 10 Jamaica 100 compare
- 11 Madagascar 99.91 compare
- 12 Haiti 99.39 compare
- 13 Central African Republic 96.95 compare
- 14 Dominican Republic 95.77 compare
- 15 Angola 94.07 compare
- 16 Ethiopia 93.85 compare
- 16 Mozambique 93.85 compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — gross production index number in Central America?
- Sisal, raw — gross production index number in Central America was 66.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — gross production index number recorded in Central America?
- The highest recorded value was 1,942 in 1964.
- What is the lowest sisal, raw — gross production index number recorded in Central America?
- The lowest recorded value was 38.92 in 2013.
- How does Central America rank for sisal, raw — gross production index number?
- Central America ranks 13th out of 15 groups with data for 2024.
- Is sisal, raw — gross production index number rising or falling in Central America?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.