Sisal, raw — Gross per capita Production Index Number in Caribbean
Caribbean: Sisal, raw — Gross per capita Production Index Number was 95.51 in 2024. ◆ Volatile
Latest (2024)
95.51
Change on year
down 0.8%
Rank
6th
of 15 groups
All-time high
426.68
in 1961
All-time low
52.75
in 2002
Years of data
64
1961–2024
Sisal, raw — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 95.51 for sisal, raw — gross per capita production index number in 2024.
That represents a change of down 0.8% on the previous year and down 10.6% over ten years.
Over the whole period, sisal, raw — gross per capita production index number in Caribbean peaked at 426.68 in 1961 and was at its lowest, 52.75, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 426.68 | — |
| 1962 | 407.26 | -4.6% |
| 1963 | 413.3 | +1.5% |
| 1964 | 385.56 | -6.7% |
| 1965 | 382.75 | -0.7% |
| 1966 | 347.31 | -9.3% |
| 1967 | 303.66 | -12.6% |
| 1968 | 237.32 | -21.8% |
| 1969 | 209.15 | -11.9% |
| 1970 | 283.25 | +35.4% |
| 1971 | 291.84 | +3.0% |
| 1972 | 291.54 | -0.1% |
| 1973 | 287.92 | -1.2% |
| 1974 | 318.62 | +10.7% |
| 1975 | 240.54 | -24.5% |
| 1976 | 167.48 | -30.4% |
| 1977 | 144.15 | -13.9% |
| 1978 | 176.28 | +22.3% |
| 1979 | 189.12 | +7.3% |
| 1980 | 243.27 | +28.6% |
| 1981 | 155.86 | -35.9% |
| 1982 | 184.28 | +18.2% |
| 1983 | 187.23 | +1.6% |
| 1984 | 194 | +3.6% |
| 1985 | 182.95 | -5.7% |
| 1986 | 133.75 | -26.9% |
| 1987 | 133.92 | +0.1% |
| 1988 | 167.73 | +25.2% |
| 1989 | 166.5 | -0.7% |
| 1990 | 164.87 | -1.0% |
| 1991 | 145.02 | -12.0% |
| 1992 | 144.91 | -0.1% |
| 1993 | 135.85 | -6.3% |
| 1994 | 126.78 | -6.7% |
| 1995 | 122.14 | -3.7% |
| 1996 | 93.4 | -23.5% |
| 1997 | 83.21 | -10.9% |
| 1998 | 72.29 | -13.1% |
| 1999 | 55.87 | -22.7% |
| 2000 | 55.57 | -0.5% |
| 2001 | 56.47 | +1.6% |
| 2002 | 52.75 | -6.6% |
| 2003 | 53.52 | +1.5% |
| 2004 | 57.3 | +7.1% |
| 2005 | 56.53 | -1.3% |
| 2006 | 55.33 | -2.1% |
| 2007 | 70.65 | +27.7% |
| 2008 | 71.36 | +1.0% |
| 2009 | 76.21 | +6.8% |
| 2010 | 76.89 | +0.9% |
| 2011 | 79.97 | +4.0% |
| 2012 | 84.4 | +5.5% |
| 2013 | 97.54 | +15.6% |
| 2014 | 106.81 | +9.5% |
| 2015 | 97.81 | -8.4% |
| 2016 | 95.38 | -2.5% |
| 2017 | 95.38 | +0.0% |
| 2018 | 95.58 | +0.2% |
| 2019 | 97.01 | +1.5% |
| 2020 | 98.62 | +1.7% |
| 2021 | 96.19 | -2.5% |
| 2022 | 96.51 | +0.3% |
| 2023 | 96.32 | -0.2% |
| 2024 | 95.51 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345.89 | 209.15 | 426.68 | 9 |
| 1970s | 239.07 | 144.15 | 318.62 | 10 |
| 1980s | 174.95 | 133.75 | 243.27 | 10 |
| 1990s | 114.43 | 55.87 | 164.87 | 10 |
| 2000s | 60.57 | 52.75 | 76.21 | 10 |
| 2010s | 92.68 | 76.89 | 106.81 | 10 |
| 2020s | 96.63 | 95.51 | 98.62 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — gross per capita production index number in Caribbean?
- Sisal, raw — gross per capita production index number in Caribbean was 95.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 426.68 in 1961.
- What is the lowest sisal, raw — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 52.75 in 2002.
- How does Caribbean rank for sisal, raw — gross per capita production index number?
- Caribbean ranks 6th out of 15 groups with data for 2024.
- Is sisal, raw — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.